Free Downloads June Meyer's Authentic Hungarian Heirloom Recipes
June Meyer's Authentic Hungarian Heirloom Recipes cookbook has 95 wonderful kitchen-tested family recipes. It is nicely organized with one recipe per page and each recipe is preceded by a short colorful remembrance or historical fact. The cookbook has 195 pages, measures 9X7 and is spiral bound so it will lay flat in the kitchen. It has an Ingredients page, an Alphabetical and Category Recipe Index with English and Hungarian names, A chapter on Hungarian Christmas Cookies, The Danube Swabian Coat of Arms, A History of German Settlement in Southern Hungary and a History of The Danube Swabians in the Twentieth Century by Historian Susan Clarkson. It also contains the Origin of June Meyers Family Recipes and an account of life in Altkeer, Batchka region, Hungary around the turn of the century. The Recipe Categories include Relish & Pickles, Salads & Slaws, Soups and Dumplings, Main Course, Side Dishes, Sauces, Pastries, Hungarian Christmas Cookies, Fillings For Kipfels And Cookies, and Other Hungarian Goodies. I am sure you will enjoy the food, authentic recipes and stories. (Writen in English)
Spiral-bound: 195 pages
Publisher: Meyer & Assoc.; 2 Ed edition (March 5, 1998)
ISBN-10: 0966506200
ISBN-13: 978-0966506204
Product Dimensions: 8.7 x 6.8 x 0.5 inches
Shipping Weight: 9.6 ounces
Average Customer Review: 4.6 out of 5 stars See all reviews (13 customer reviews)
Best Sellers Rank: #3,329,308 in Books (See Top 100 in Books) #102 in Books > Cookbooks, Food & Wine > Regional & International > European > Hungarian
My dad was Hungarian, and the recipes I have from my grandmother are the same as those in this book. I was thrilled to find a few recipes in the book that I didn't already have.I cooked them and was amazed to find they tasted exactly right, just like grandma used to make - delicious!The best thing about it is the tips that June Meyer includes about how to make the recipe come out right. It's just like having a real Hungarian home-cooking expert at your elbow, and don't assume you know how to do everything.Highly recommended.
These recipes flood my mind with memories of my childhood. My wife can't cook like my mother, but the book is so easy to follow that her food even tastes like my mothers. Great book.
Growing up I spent alot of time with my Hungarian Grandparents. Grandma was a great cook; paprikas, pancakes, pastries, you name it - country Hungarian food at its finest. June Meyer's book has some great recipes that remind me of a different time; Meyer doesn't cut out the lard, salt or butter either - these are authentic recipes in all of there high fat and sodium glory. Old school real Hungarian.
The recipes in here are delicious thus far. They consist of simple ingredients and teh instructions also contain tips to ensure it comes out great. The binding is cheap and I am concerned the pages will not hold up in the kitchen.
I am in the process of preparing all the recipes in Ms Meyer's wonderful book. My wife is Hungarian, and everytime I prepare a new dish; she tells me the smells in the house remind her of her childhood. I love this book. Good Job!
I do not like cooking but I like food. Though I am not Hungarian, this cookbook offers recipes for the dishes I grew up with in the Balkans. I am proud of myself now :) I can actually make a delicious meal. June Meyer you're a blessing!!!!!!! My kids are getting good food now.
The food tastes straight out of the Hungarian countryside (according to my mother-in-law who grew up there).
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