Spiral-bound: 195 pages
Publisher: Meyer & Assoc.; 2 Ed edition (March 5, 1998)
Product Dimensions: 8.7 x 6.8 x 0.5 inches
Shipping Weight: 9.6 ounces
Average Customer Review: 4.6 out of 5 stars See all reviews (13 customer reviews)
Best Sellers Rank: #3,329,308 in Books (See Top 100 in Books) #102 in Books > Cookbooks, Food & Wine > Regional & International > European > Hungarian
My dad was Hungarian, and the recipes I have from my grandmother are the same as those in this book. I was thrilled to find a few recipes in the book that I didn't already have.I cooked them and was amazed to find they tasted exactly right, just like grandma used to make - delicious!The best thing about it is the tips that June Meyer includes about how to make the recipe come out right. It's just like having a real Hungarian home-cooking expert at your elbow, and don't assume you know how to do everything.Highly recommended.
These recipes flood my mind with memories of my childhood. My wife can't cook like my mother, but the book is so easy to follow that her food even tastes like my mothers. Great book.
Growing up I spent alot of time with my Hungarian Grandparents. Grandma was a great cook; paprikas, pancakes, pastries, you name it - country Hungarian food at its finest. June Meyer's book has some great recipes that remind me of a different time; Meyer doesn't cut out the lard, salt or butter either - these are authentic recipes in all of there high fat and sodium glory. Old school real Hungarian.
The recipes in here are delicious thus far. They consist of simple ingredients and teh instructions also contain tips to ensure it comes out great. The binding is cheap and I am concerned the pages will not hold up in the kitchen.
I am in the process of preparing all the recipes in Ms Meyer's wonderful book. My wife is Hungarian, and everytime I prepare a new dish; she tells me the smells in the house remind her of her childhood. I love this book. Good Job!
I do not like cooking but I like food. Though I am not Hungarian, this cookbook offers recipes for the dishes I grew up with in the Balkans. I am proud of myself now :) I can actually make a delicious meal. June Meyer you're a blessing!!!!!!! My kids are getting good food now.
The food tastes straight out of the Hungarian countryside (according to my mother-in-law who grew up there).
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