File Size: 2056 KB
Print Length: 114 pages
Simultaneous Device Usage: Unlimited
Publisher: Agata Naiara; 1 edition (November 3, 2014)
Publication Date: November 3, 2014
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Not Enabled
Best Sellers Rank: #1,137,728 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #70 in Books > Cookbooks, Food & Wine > Kitchen Appliances > Rice Cookers #201 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Special Occasions > Brunch & Tea #202 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Cooking by Ingredient > Rice & Grains
I lead very healthy life and read a lot about various ways, diets, and recipes for healthy eating. This book is an excellent reference for everyone who lives a healthy lifestyle. There are plenty of recipes for all meals of the day, which are very easy to cook and can suit every taste and lifestyle. I tried Pumpkin Risotto. It was an amazing meal.Great reference for healthy eating fans.
This is an amazing encyclopedic collection of rice recipes that should appeal to a broad range of tastes. Who doesn't like rice dishes? This is full of great color photos of the dishes, ingredient lists and full instructions on preparation. The layout adds to the fun of following the recipes. Every cook should have this book!
Rice is one of the best foods and you can do so much with it. You van add sugar to make a delicious dessert. And the Cantonese rice is out of this world. Thank you and enjoy your meal and enjoy your day.
I like rice, in particular, sushi rice. This does not mean I'm actually any good at cooking it. If you've ever watch Jiro Dreams of Sushi you know there is a lot that goes into getting rice "Just right." Agata Naiara offers in this book not just recipes, but specific advice that can make the difference between a pile of sticky mush (what I normally end up with) and perfectly prepared rice dish. The book offers recipes for making Risotto in different styles, Sartu Rice, and even the one I was looking for rice for Maki Sushi.
Although I myself do not eat a lot of rice due to health issues, I love to cook and the long list of amazing recipies really blew me away!The book truly lives up to its promise and delivers page after flavorful page of savory rice recipies in ways I had never even seen rice prepared, originating from many nations and cultures.If you are interested in cooking new recipies or just looking for ways to perfect your skills, this book is a must have in our kitchen!
The recipes are seems undoubtedly delicious and easy to follow. This is a great cookbook for those who like easy, inexpensive ethnic meals in their rice cooker. The book is almost entirely recipes, easy to read, with common, easy to find ingredients as well as recipe suggestions by readers on each recipe for adjustments or substitutions. It is also one of the few cookbooks that have pictures. For me that is very important because when cooking, I would like to see if I'm doing it right. This book is a happy addition to my cookbook collection.
ATTENTION all rice lovers!!!This is most probably the best Rice Recipe Book available on Internet. Amazing recipes with minutest detail in simple, clear and precise way. Highly recommended if you are looking for best rice recipes !Amazed to see that we can do variety of experiment with such a simple food like rice. Cantonese rice was my personal best recipe.Best offering for rice recipes!!!!
I have always used rice as a side dish or in my old fashioned creamy rice pudding recipe. This book has opened up a whole new world of rice recipes. Awesome—I have to try the “Risotto Heaven on Earth recipe and the Risotto with Ham and Lemon. There are so many dishes that sound yummy in this book, I’ll be expanding my world of rice recipes. Thank you Agata Naraia for this delicious collection!
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