File Size: 379 KB
Print Length: 70 pages
Simultaneous Device Usage: Unlimited
Publication Date: April 3, 2014
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #1,179,296 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #72 in Books > Cookbooks, Food & Wine > Kitchen Appliances > Rice Cookers #212 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Cooking by Ingredient > Rice & Grains #442 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Rice & Grains
This book really gets to grips with the gluten-free diet. I particularly liked the second chapter called the gluten-free dieters shopping list. It was very handy section broken down into food types that can be safely used within the diet. The next chapter goes on to explain the absolute essential parts of the diet, the ones with which to base mealtimes around.There they were of course some delicious recipes too. Gluten-free Szechuan rice was absolutely delicious and well worth the entry fee alone. But other recipes of note included gluten-free chicken pot pie and black bean enchiladas.
Last month I start a gluten free diet. So I decided to buy this book full of this kind of recipes and I must admit it vastly over-delivers! Lot of recipes and information are included in mouth watering choices. It includes all the details you need to know to prepare delicious recipes. Simply outstanding!
This book truly gets to grasps with the without gluten diet. I especially preferred the second part called the without gluten health food nuts shopping rundown. It was an exceptionally convenient segment separated into sustenance sorts that can be securely utilized inside the eating methodology. The following section goes ahead to clarify unquestionably the fundamental parts of the eating regimen, the ones with which to base mealtimes around.There they were obviously a few delectable formulas as well. Without gluten Szechuan rice was completely heavenly and definitely justified even despite the passage charge alone. Be that as it may different formulas of note included without gluten, chicken pot pie and dark bean enchiladas.
I have a few friends who have a member of their family who are allergic to gluten. I thought that it was only bread that had gluten but I found out from the information provided in this book that there is gluten in products like cereals and snacks (there are other products as well). We now have to be so careful in purchasing our products and read the labels. The author has also provided a list of gluten free products and a little description of each one and from chapter 3 onwards there are some awesome recipes. I really appreciate this. Now my friends and I can get together and compare what works for us.
My sister is gluten intolerant, and I am always at wits end about what to cook for her. But this book was a saviour for me, especially with the detailed shopping list it provides and the nutritional significance of some key ingredients, for such a diet. So far our favourite has been the Gluten Free Polenta Lasagna and Brussels Quinoa. They are a staple for us now! Next on my list is the Mediterranean Rice!
My niece has an allergy to Gluten so this topic is of interest to me. The book starts out talking about how beneficial a Gluten free diet can be. You don't need to have problems with Gluten too eliminate them from your diet and improve your health.Next in the book is a Gluten-free dieter's shopping list which I find to be a great idea to reduce confusion when shopping. The book then explains essential staples for the diet and then has 39 delicious looking recipes that do not look like they are depriving you of anything. I am going to transition to a Gluten-free diet on my next shopping trip and I will be using this book frequently for advice and those great recipes.
Well put together. Lots of great recipes; with almost 40, there are lots to try. The biggest transition to a new diet is the change in the "go to" meals to make every night. My mom has been on a gluten free diet for a while. I bought this book to explore some new recipes and see if it would make as big of difference in my life. I am glad I picked this one.
Gluten Free Recipes is a practical well written guide that educates on how and why to eat gluten free, along with explaining the foods you want to eat, and the ones to avoid.The author even includes a detailed shopping list which I appreciate.The recipes are unique, simple and tasty! Which makes this recipe guide a no brainer if you need to eat gluten free! Nicely done!
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