Free Downloads The Paprikas Weiss Hungarian Cookbook
This is a truly authentic Hungarian cookbook filled with easy-to-cook traditional recipes for . . . Soups and Soup Garnishes Luncheon, Supper, and Buffet Dishes Dinner Entrees-Meat, Poultry, and Fish Vegetables-Both Hot and Cold Side Dishes and Savory Sauces Desserts and Pastries . . . all completely retested for modem use.
Hardcover: 192 pages
Publisher: Random House Value Publishing; 5th edition (August 24, 1988)
Language: English
ISBN-10: 0517411199
ISBN-13: 978-0517411193
Product Dimensions: 9 x 6.2 x 0.8 inches
Shipping Weight: 14.9 ounces
Average Customer Review: 4.2 out of 5 stars See all reviews (18 customer reviews)
Best Sellers Rank: #197,639 in Books (See Top 100 in Books) #9 in Books > Cookbooks, Food & Wine > Regional & International > European > Hungarian
This book is very practical. Easy to follow. More importantly its recepies are not experimental, invented Hungarian cerepies but rather REAL Hungarian cooking done in Hungary. It therefore reflects the traditional cooking of the Hungarian people. I would love to buy it for my children (daughters)to familiarize themselves with their ancestors cooking.
You don't get any more authentic than this book. Most other cookbooks are phoney. This is the real thing. I am Hungarian and this is how my Mother cooked and now so am I. You want the real thing...this is it. The ingrediants are easily obtained. The directions are easy to follow and the dish turns out exactly how it is meant to be.
This is a true classic if you were raised in a Hungarian household and yearn for the meals of your childhood. Easy to use, a pleasure to read, and full of excellent, authentic recipes.This isn't fancy haute cuisine, but a perfect collection of genuine Hungarian comfort foods.Every recipe is listed by both Hungarian and English name, and each section describes how the recipes within it relate to Hungarian life and food culture.Packed full of classics like Cold Cherry Soup (Meggy leves), Peppers with Sausages (Lecsó), Stufffed Flank Steak (Töltött marhaszelet), Beef Goulash (Marha gulyás), Chicken Paprikas (Csirke paprikás), Roast Duck (Kasca sült), Stuffed Green Peppers (Töltött paprika), Stuffed Cabbage (Töltött káposzta), Cucmbers with Sour Cream (Teifeles uborka fözelék), and a wonderful assortment of sauces too numerous to list.Best ethnic cookbook I have ever purchased, and the most used in my house (and boy do we eat!)
The Paprikás Weiss Cookbook is a decent ethnic cookbook from the end of the 70s. Its recipes all are authentic Hungarian "home" fare, with few surprising dishes. (I'm a Hungarian). This also means that it might be an excellent first cookbook for someone who wants to get acquainted with Hungarian cuisine. Classics such as goulash soup, cold sour cherry soup, chicken paprikas, Eszterhazy steak, pancakes or strudels are very well described. Every recipe lists the utensils separately as well, this can be a great help for a less experienced cook. Were it possible, I'd give four and a half stars to this book, it gets four from me due to the lack of interesting regional recipes and the low number of "special occasion" recipes. Nevertheless, I recommend this cookbook, however, I personally like Susan Derecskey's The Hungarian Cookbook and C. M. Czegeny's Helen's Hungarian Heritage Recipes better.
Just like Mom used to make. Wonderful
Mr. Weiss is doing an excellent job describing the traditional Hungarian recipes and giving alternatives for those ingredients which are not easy to find in America. Great variety from simple appetizers to great desserts through real main courses,
Well, its better than the first edition which was kinda junky. This is a mixup of a previous book written in English for those that know how to cook Hungarian food. When Paprikas Weiss was in business you could go to their store and buy all the ingredients for a recipe and the book was a reminder of how to make a dish.Its a nice remembrance but if you're new to Hungarian cuisine you this won'd do it for you.
I bought this book for my mother, who remembers the Paprikas Weiss in New York City. Her grandmother was from Hungary and she missed many of the recipes she grew up with. It seemed very well laid-out and organized, and the recipes are easy to follow. Win-win.
Classic Hungarian Goulashes: Deliciously Decadent Hungarian Cuisine(hungarian recipes, hungarian recipe book, hungarian cookbook, hungarian cooking book, hungarian books, hungarian cuisine, hungarian The Paprikas Weiss Hungarian Cookbook The Hungarian Cookbook: 151 Most Flavorful Hungarian Recipes Hungarian Dessert :Kürtős Kalács Or How To Make Hungarian Chimney Cake, Secrets and recipes for the perfect chimney cakes (Traditional Dessert, Transylvanian ... Special Occasions, Wedding Dessert) Top 30 Proven and Tested HUNGARIAN Recipes For Every Member of The Family: Tried and Guaranteed To Work Top Class, Most-Wanted And Delicious Hungarian Recipes You Will Never Ever Forget Hungarian Cookbook, Old World Recipes for New World Cooks (Hippocrene Cookbook Library) A Little Hungarian Cookbook (Little Cookbook) Hungarian Cookbook: Old World Recipes for New World Cooks (Hippocrene International Cookbooks) Guaranteed To Be Top 30 Nutritious, Delicious and Recommended Hungarian Main Dish Cookbook You'll Ever Eat New Hungarian Cuisine. Traditional and Contemporary Favorites The Art of Hungarian Cooking Favourite Hungarian Recipes Treasures of Hungarian Cooking June Meyer's Authentic Hungarian Heirloom Recipes Brahms: Hungarian Dances - Book I for Piano Duet (1 Piano/4 Hands) (Schirmer's Library of Musical Classics, Vol. 257) Hungarian Dances: Piano Solo (Schirmer's Library of Musical Classics) Hungarian Dance No. 5: Sheet (Simply Classics Solos) Liszt's Transcultural Modernism and the Hungarian-Gypsy Tradition (Eastman Studies in Music) 2nd Hungarian Rhapsody - F Liszt - Accordion Solo - Sheet Music Liszt Concerto No2 In A Majors125 Hungarian Fantasia S123 Book And CD Piano
