Hardcover: 336 pages
Publisher: Andrews McMeel Publishing (June 14, 2011)
Product Dimensions: 8 x 1.4 x 9.2 inches
Shipping Weight: 1.9 pounds (View shipping rates and policies)
Average Customer Review: 4.6 out of 5 stars See all reviews (11 customer reviews)
Best Sellers Rank: #338,456 in Books (See Top 100 in Books) #37 in Books > Cookbooks, Food & Wine > Regional & International > European > Greek #181 in Books > Cookbooks, Food & Wine > Regional & International > European > Mediterranean
This exceptional cookbook is really three books in one: a true cookbook, a photographic art book and a reading-for-pleasure book. It excels in all three. The photographs, mostly full page but some spread to two-page foldouts, are spectacular, all related to food and cooking and most taken inside the kitchens and dining rooms of simple Greek folks, some outside and in their gardens. The writing is so good that you may just want to sit down with the book and read the recipes simply for reading pleasure. The author avoided a long prologue and an introduction; the usual reminiscence of childhood food inspiration is mercifully missing. A list of the Greek alphabet and a two-page glossary to helps you understand Greek food terms (even such obvious term as feta cheese), the book starts unceremoniously with the first recipe.||Most of the recipes are authentic from Greek kitchens but it also includes such non-Greek items as French fries. It helps to have a Greek market source for some ingredients yet most recipes use items you'll find in any well-stocked market. The author is careful to give alternative ingredient if Greek is not available. The recipe writing is unusual that the author doesn't follow the traditional step-by-step style in the instructions but a light narrative style; nevertheless, recipes are very easy to follow, and even novice cooks will have no difficulties. The layout of recipes is excellent; all carefully place on a single page (with a few exceptions of longer recipes). The head notes are informative with bits of personal touches. Occasional short written vignettes from the Greek lifestyle are amusing amd enlightening.||With some 115 recipes, your choice from traditional Greek foods through baker's foods to There + Then foods (long cooking or roasting foods) is ample.
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