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The Great Lobster Cookbook: More Than 100 Recipes To Cook At Home

Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute.  From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than 100 simple and delicious lobster recipes showing how fun, easy, and stress-free cooking with lobster can be. A lobster lover since he was a little boy, Matt Dean Pettit started Rock Lobster Food Co. after an eye-opening experience on the East Coast. He had eaten lobster everywhere he could find it, from fresh-off-the-dock to dive bars, and was left wondering why lobster could be so readily available (and so reasonably priced) at the source but reserved for high-end restaurants across the rest of the country. He pledged then and there to bring lobster to the masses.  The Great Lobster Cookbook includes more than 100 of Matt’s best recipes—from the famous Rock Lobster Roll and the Classic Lobster Boil to Lobster Eggs Benny, Lobster Poutine, and even a mouthwatering recipe for Vanilla Bean Lobster Ice Cream. Star chefs, such as Mark McEwan and Roger Mooking, also share their favorite lobster dishes.  With easy-to-follow recipes, notes on lobster anatomy, and basic cooking techniques, Matt demystifies the lobster, highlighting its versatility and taking readers on a cross-country journey into its world, from claw to tail.   A new cookbook classic for every lobster lover, The Great Lobster Cookbook shows that lobster doesn’t need to be reserved for special occasions. Join the Crustacean Nation and get cracking.

Paperback: 216 pages

Publisher: Appetite by Random House (October 28, 2014)

Language: English

ISBN-10: 0449016285

ISBN-13: 978-0449016282

Product Dimensions: 8.4 x 0.8 x 10.5 inches

Shipping Weight: 2.3 pounds (View shipping rates and policies)

Average Customer Review: 5.0 out of 5 stars  See all reviews (8 customer reviews)

Best Sellers Rank: #390,818 in Books (See Top 100 in Books) #29 in Books > Cookbooks, Food & Wine > Regional & International > Canadian #151 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Fish & Seafood

"The Great Lobster Cookbook" is filled with gorgeous photos of the many dishes one could prepare. Some are relatively easy to make while others are definitely for when you entertain. I love the fact that this treasure trove of recipes includes the simple recipes for lighter meals. The Lobster 101 section is really useful to find tips, such as "How to buy and store lobster" or "How to cook lobster".Thank you GoodReads for this inspirational book.

Title: The Great Lobster Cookbook - More Than 100 Recipes to Cook at Home From Claw to TailAuthor: Matt Dean PettitPublished: 1-16-14Publisher: Random House of Canada LimitedPages: 216Genre: Food & WineSub Genre: Cooking; International Cuisine; Regional Cookbooks; SeafoodISBN: 9780449016282ASIN: B00OEXJBP4Reviewer: DelAnneReviewed For: NetGalley.Lobster for most us means elegant fine dining. Like many I always believed Lobster was reserved for special occasions or to be ordered at premier restaurants because it was labor intensive, and expensive. With the rising cost of all varieties of meats as well as seafood Lobster has become more accessible and cost friendly to the average person. The Great Lobster Cookbook provides you with recipes for meals ranging from breakfast to dinner.This cookbook shows how Lobster has gone from being an exclusive restaurant item to a family favorite share in the homes of all walks of life. It shows the different varieties of Lobsters most commonly used and historical facts about lobsters and their uses in cuisine. Also keep in mind those leftovers are not for your pets only anymore, now there are salads and other uses for them. Open up a world of was you can enjoy this decadent crustacean any time

Wow, fast delivery, and what a great book, fantastic price and wonderful pictures, good recipes and advice. A must have for seafood lovers.

I tried several recipes with awesome result. I was searching a book on lobster.... and this is THE book

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