Series: Whitewatercooks (Book 4)
Paperback: 168 pages
Publisher: Alicon Holdings Ltd. (October 1, 2009)
Product Dimensions: 9 x 0.5 x 10 inches
Shipping Weight: 1.8 pounds (View shipping rates and policies)
Average Customer Review: 4.5 out of 5 stars See all reviews (2 customer reviews)
Best Sellers Rank: #410,219 in Books (See Top 100 in Books) #32 in Books > Cookbooks, Food & Wine > Regional & International > Canadian #1337 in Books > Cookbooks, Food & Wine > Cooking Methods > Quick & Easy #1411 in Books > Cookbooks, Food & Wine > Entertaining & Holidays
I received the first cookbook as a gift, which is titled Whitewater and is a collection of recipes from their restaurant in Nelson! BC. We loved it and have used it consistently, with consistent enjoyment. Once the person who gifted this cookbook knew how much we enjoyed the book she gifted us with Whitewater Cooks At Home And Whitewater Cooks with Friends. We find that we use the two most recent cookbooks most often because they have true entree sections. The original book was a reflection of the menu of their skier oriented clientele, so not tuned towards a dinner oriented cook. The salads and soups in every book are wonderful. We are not big dessert eaters, but the recipes we have tried are really good. I only have one negative comment and that is that the index is annoying. It is quicker to search through the appropriate section of the book rather than to try to find it in the index. I would give all three books five stars.
An inspiring cookbook! Many recipes with new combinations of foods and seasonings. So far, I am delighted with the recipes and the accompanying photos make me want to try them all.
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