Paperback: 180 pages
Publisher: Fountain Books (January 2002)
Product Dimensions: 8.2 x 6.6 x 0.5 inches
Shipping Weight: 9 ounces
Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
Best Sellers Rank: #1,474,837 in Books (See Top 100 in Books) #175 in Books > Cookbooks, Food & Wine > Regional & International > African
I love this book!The recipes are simple and well written, like many other books. There are a few photographs as well. They cover the whole menu.But the reason I love it are the detailed description of the kind of things I don't know, such as how to wrap a fresh banana leaf for steaming, how to cook potatos in sand and how to cut prices. I can't get the type of banana here in Norway, but it is interesting to read, and I will try with the plantains we get here.For gluten-free people it is good, as there are many porridge, cake and dumpling recipes made with only maize, millet or other.
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