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Cooking With Harissa: Delicious Recipes With A Spicy North African Style (Harissa Cookbook, Harissa Recipes, North African Recipes, Tunisian Recipes, Algerian Recipes, Moroccan Recipes Book 1)

A North African Spice. That will change your Cooking!Harissa is a delicious North African spice paste that will absolutely change the way you prepare dishes. It is made mostly from chili peppers and oils.Harissa is very simple to make and you will learn how to prepare authentic homemade harissa sauces in your kitchen. Cooking with Harissa teaches the classical style of harissa and also the style of Harissa enjoyed in Tunisia.You will learn an innovative style of cooking that is quite memorable. These recipes are authentic and feature culinary classics from all of the best North African countries including: Libya, Algeria, Tunisia, and of course Morocco. These recipes are unique and make use of unique ingredients like: apricots, plums, ginger, cinnamon, and oils. Learn to cook with Harissa and try a spicy kick loved all throughout the North African world!Here is a Preview of the Recipes You Will Learn:Persian Couscous with Harissa and CurrantsChipotle Chicken BreastNorth African PizzaHarissa BurgersOrange Cinnamon ChickenMuch, much more!Related Searches: harissa cookbook, harissa recipes, tunisian cookbook, tunisian recipes, algeria cookbook, algeria recipes, moroccan cookbook

File Size: 4408 KB

Print Length: 184 pages

Publisher: BookSumo (February 20, 2016)

Publication Date: February 20, 2016

Sold by:  Digital Services LLC

Language: English


Text-to-Speech: Enabled

X-Ray: Not Enabled

Word Wise: Enabled

Lending: Not Enabled

Enhanced Typesetting: Enabled

Best Sellers Rank: #854,616 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #50 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > African #170 in Books > Cookbooks, Food & Wine > Regional & International > African #227 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > European > Mediterranean

I've been looking to broaden my horizons with my cooking. I've never tried harissa, actually I've never heard of it. This book teaches you how to make it. It's like a pepper condiment. Then the book gives you recipes that incorporate harissa. The way I would describe the recipes are Mediterranean meets Mexican meets Indian. It's uniquely it's own but that's how I would describe it to someone who has never heard of it. I can't wait to try some of these recipes, they sound so unique and delicious!

I have never cooked harissa before, but wanted to make it really passionately. That is why I got this book and decided to learn cooking harisaa. I should say that I managed to do it. I tried and I made a great one. The whole family was amazed. It was really delicious. It was a unique and delicious recipe!

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