File Size: 4408 KB
Print Length: 184 pages
Publisher: BookSumo (February 20, 2016)
Publication Date: February 20, 2016
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #854,616 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #50 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > African #170 in Books > Cookbooks, Food & Wine > Regional & International > African #227 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > European > Mediterranean
I've been looking to broaden my horizons with my cooking. I've never tried harissa, actually I've never heard of it. This book teaches you how to make it. It's like a pepper condiment. Then the book gives you recipes that incorporate harissa. The way I would describe the recipes are Mediterranean meets Mexican meets Indian. It's uniquely it's own but that's how I would describe it to someone who has never heard of it. I can't wait to try some of these recipes, they sound so unique and delicious!
I have never cooked harissa before, but wanted to make it really passionately. That is why I got this book and decided to learn cooking harisaa. I should say that I managed to do it. I tried and I made a great one. The whole family was amazed. It was really delicious. It was a unique and delicious recipe!
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