Free Downloads Good Food From Morocco
In order to compile this book, the author travelled extensively in Morocco talking to ordinary cooks in remote and primitive areas whose knowledge had been handed down through several generations. She ate in every kind of restaurant, from the very simple to the most elaborate, and explored a wide range of the country's cuisine, from the rich menus of court entertaining to humble ingredients and regional dishes. Paula Wolfert has also written "Couscous", "Mediterranean Cooking" and "The Cooking of South-West France", which was shortlisted for the Andre Simon Memorial Prize.
Hardcover: 224 pages
Publisher: John Murray Publishers Ltd (September 1989)
Language: English
ISBN-10: 071954601X
ISBN-13: 978-0719546013
Shipping Weight: 1.5 pounds
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Best Sellers Rank: #2,168,769 in Books (See Top 100 in Books) #258 in Books > Cookbooks, Food & Wine > Regional & International > African #399929 in Books > Textbooks
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