Mass Market Paperback: 272 pages
Publisher: Plume (November 1, 1997)
Product Dimensions: 7.3 x 0.8 x 9.2 inches
Shipping Weight: 1 pounds
Average Customer Review: 4.9 out of 5 stars See all reviews (7 customer reviews)
Best Sellers Rank: #2,063,350 in Books (See Top 100 in Books) #244 in Books > Cookbooks, Food & Wine > Regional & International > African #6508 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional
I absolutely love this book. I collect cookbooks and have an extensive collection from around the world and this is by far one of my favorites. The author traces her heritage through story and food from Africa through the West Indies, the Carribean and the southern plantations of the U.S. This is a book not too be missed. It is a shame it is no longer in hardcover because I just loaned mine out and never got it back. Anyone who likes good food needs this book!
One of my favorite cookbooks, so I purchased it for a friend who is equally enamoured of it. Wonderful, easy to follow recipes with great photos. If you like traditional meals that will send you to the moon, this is the cookbook for you!
I opened this book and was instantly taken back to growing up in Alabama! I love this book. There were recipes in here that I haven't thought about since I was kid!
Purchased as a gift after someone read a few pages of my book...they were impressed and wanted a copy...now they have one.
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