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A Taste Of Haida Gwaii: Food Gathering And Feasting At The Edge Of The World

Using her esoteric knowledge of food and her love of the island’s colourful locals, Susan Musgrave introduces readers to the remote British Columbian island of Haida Gwaii. With her good humour and incisive wit, she tells stories from her time living on the island and the people who live there. She shares recipes of the delicious food she makes at her guest house and how to forage for and cook with local ingredients. This book offers a unique take on food that could only be developed living on a remote island.

Paperback: 340 pages

Publisher: Whitecap Books Ltd. (November 25, 2015)

Language: English

ISBN-10: 1770502165

ISBN-13: 978-1770502161

Product Dimensions: 8 x 1.2 x 10 inches

Shipping Weight: 3.4 pounds (View shipping rates and policies)

Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)

Best Sellers Rank: #233,609 in Books (See Top 100 in Books) #16 in Books > Cookbooks, Food & Wine > Regional & International > Canadian #17 in Books > History > Americas > Canada > Province & Local #34 in Books > Travel > Canada > Provinces > British Columbia

An amazing book. It's about so much more then cooking!Susan's stories are funny, wise and entertaining! The recipes are great.The food gathering stories are adventuresome and true. Having spent 8 years on Haida Gwaii, tasted Susan's cooking and watched her bread making technique, this book succeeds in returning me to that time and makes me hungry for more! Clams, scallops, crabs, fish, fish fish. Berries, berries, berries, and stories.Susan can tell a great story.I wish Susan could come with every book. But to really experience it all, go stay at her Bed and Breakfast, COOPER BEECH HOUSE in Massett, Haida Gwaii. It's a bucket list item you didn't even know about!

Beautifully written cookbook memoir. Self published. Many unusual recipes. Essential for a cook totally immersed in Indisn food ingredients and folkways.

Awesome book!!

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