Paperback: 340 pages
Publisher: Whitecap Books Ltd. (November 25, 2015)
Product Dimensions: 8 x 1.2 x 10 inches
Shipping Weight: 3.4 pounds (View shipping rates and policies)
Average Customer Review: 5.0 out of 5 stars See all reviews (3 customer reviews)
Best Sellers Rank: #233,609 in Books (See Top 100 in Books) #16 in Books > Cookbooks, Food & Wine > Regional & International > Canadian #17 in Books > History > Americas > Canada > Province & Local #34 in Books > Travel > Canada > Provinces > British Columbia
An amazing book. It's about so much more then cooking!Susan's stories are funny, wise and entertaining! The recipes are great.The food gathering stories are adventuresome and true. Having spent 8 years on Haida Gwaii, tasted Susan's cooking and watched her bread making technique, this book succeeds in returning me to that time and makes me hungry for more! Clams, scallops, crabs, fish, fish fish. Berries, berries, berries, and stories.Susan can tell a great story.I wish Susan could come with every book. But to really experience it all, go stay at her Bed and Breakfast, COOPER BEECH HOUSE in Massett, Haida Gwaii. It's a bucket list item you didn't even know about!
Beautifully written cookbook memoir. Self published. Many unusual recipes. Essential for a cook totally immersed in Indisn food ingredients and folkways.
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