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First Nations And Native American Cookbook: Recipes From North American Tribes (Historical Cookbooks) (Volume 1)

Milkweed soup, bannock, sofkee, fried yucca petals, spicewood tea and blue camas bulbs. These are just a few of the dishes north America's indigenous peoples have eaten over decades and centuries. Author Tim Murphy has collected a small sampling of these recipes for this book. Represented in this book are recipes from Apache, Inuit,Ojibwa, Odawa, Choctaw, Blackfoot, Cherokee, Tlingit, Metis, Navajo, Nez Perce, Yupik, Winnebago, Ojibwe, Coquille, Mandan, Chinook, Oneida, Hopi, Dakota, Kickapoo, Cheyenne, Yurok, Cree, Crow, Aleut, Seneca, Hidatsa, Ho Chunk, Maliseet, Shawnee, Grande Ronde, Seminole, Passamaquoddy, Iroquois, Pueblo, Ute, Wyandot, Mohawk and Sioux.

Series: Historical Cookbooks

Paperback: 68 pages

Publisher: CreateSpace Independent Publishing Platform; 1 edition (January 12, 2016)

Language: English

ISBN-10: 1523336374

ISBN-13: 978-1523336371

Product Dimensions: 5.2 x 0.2 x 8 inches

Shipping Weight: 4.6 ounces (View shipping rates and policies)

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Best Sellers Rank: #747,559 in Books (See Top 100 in Books) #39 in Books > Cookbooks, Food & Wine > Regional & International > Native American

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