Free Downloads
Native American Cooking

Book by Frank, Lois Ellen

Hardcover: 160 pages

Publisher: Random House Value Publishing (September 20, 1995)

Language: English

ISBN-10: 0517147505

ISBN-13: 978-0517147504

Product Dimensions: 0.8 x 7.8 x 10.2 inches

Shipping Weight: 1.7 pounds

Average Customer Review: 4.4 out of 5 stars  See all reviews (8 customer reviews)

Best Sellers Rank: #882,585 in Books (See Top 100 in Books) #45 in Books > Cookbooks, Food & Wine > Regional & International > Native American #3451 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional #4950 in Books > Deals in Books

I was hunting for a recipe of Indian Frybread because we'd eaten it up at the Makah Nation's summer celebration & wanted some at home. I found Native American Cooking: Foods of the Southwest Indian Nations & gave my Southwest-raised Webmaster a palatable surprise.I also tried Pozole because hominy has such a primal aroma & flavor - incredible & so simple! We do not, of course, eat anywhere near as elegantly as the photos which present Cornsicles, Arrowheads of Blue Cornmeal Gnocchi or Lamb Stuffed Chiles or Cactus Pad Salad with Fiery Jalapeno Dressing. However, Hohoise Ice or Prickly Pear Ice refresh us up here in our plain bowls just as well!The Adobe Bread was heavenly, the Dandelion Salad with Mustard Greens Vinaigrette was energizing & the Picuris Indian Bread Pudding with Apricot Sauce - dreamy! What I liked the most was bringing home the sights, smells, tastes & textures of a sunburned country & its people - both in the ingredients I hunted up & Lois Ellen Frank's book.For a taste of the American Southwest & a glimpse into what has sustained healthy & contented generations, I heartily recommend this one - the recipes work & can easily be adapted to wherever you happen to have settled.

Fantastic book which includes beautiful photos of what the dishes should look like -- a must for cooks new to this genre of ethnic cooking. A lot of the recipes were similar to South American and Hispanic dishes, so it wasn't as "different" or difficult as I might have thought. All of the recipes were easy to follow -- and my guests just loved them. I highly recommend getting this book!

I have had this book for over 20 years now. Caught my interest back then. Going through my books , I came across it and brought it out to have a look-see. Now I know why it is I have it. With an Indian Heritage, I must have wanted to connect. I came arcoss an ingredient for "Culinary Wood Ash". They tell you how to make it or substitute it for baking soda. Has something to do with the mineral content. I will be reconnecting and trying a many a recipe. Has some great pictures.

Has a little hIstory along the way. Covers a large area. is very informative.Many of the recipes are in the authors othe book 'FOODS OF THE SOUTHWEST INDIAN NATIONS'.

Native America: A Concise Guide To Native American History - Native Americans, Indian American, Slavery & Colonization (Crazy Horse, Custer, Slavery, American Archaeology, Genocide, Aztec) I Have Spoken: a Chapbook of Native American Poetry by a Native American author Cooking for One Cookbook for Beginners: The Ultimate Recipe Cookbook for Cooking for One! (Recipes, Dinner, Breakfast, Lunch, Easy Recipes, Healthy, Quick Cooking, Cooking, healthy snacks, deserts) Cooking for Two: 365 Days of Fast, Easy, Delicious Recipes for Busy People (Cooking for Two Cookbook, Slow Cooking for Two, Cooking for 2 Recipes) Personal Persistence, Identity Development, and Suicide: A Study of Native and Non-Native North American Adolescents The Midwestern Native Garden: Native Alternatives to Nonnative Flowers and Plants, an Illustrated Guide Native Tongue (Native Tongue Trilogy) Cooking With Spirit, Native American Food and Fact Native American Cooking Native American Cooking: Foods of the Southwest Indian Nations Cooking for One: 365 Recipes For One, Quick and Easy Recipes (Healthy Cooking for One, Easy Cooking for One, One Pot, One Pan) The Microwave Gourmet Cookbook!: Quick and Easy Microwave Cooking Recipes that will Blow your Mind! (Fast, Quick, and Easy Cooking Recipes and Cooking Tips! Book 1) Easy Hawaiian Cookbook: Authentic Tropical Cooking (Hawaiian Cookbook, Hawaiian Recipes, Hawaiian Cooking, Tropical Cooking, Tropical Recipes, Tropical Cookbook Book 1) Slow Cooking - Top 500 Slow Cooking Recipes Cookbook (Slow Cooker, Slow Cooker Recipes, Slow Cooking, Meals, Slow Cooker Chicken Recipes, Crock Pot, Instant Pot, Pressure Cooker, Vegan, Paleo) First Nations and Native American Cookbook: Recipes from North American Tribes (Historical Cookbooks) (Volume 1) Aloha Betrayed: Native Hawaiian Resistance to American Colonialism (American Encounters/Global Interactions) Encyclopedia of Native American Tribes (Facts on File Library of American History) Native North American Shamanism: An Annotated Bibliography (Bibliographies and Indexes in American History) The Land Looks After Us: A History of Native American Religion (Religion in American Life) Cookbooks for Fans: Dallas Football Outdoor Cooking and Tailgating Recipes: Cookbooks for Cowboy FANS ~ Barbecuing & Grilling Meat & Game (Outdoor Cooking ... ~ American Football Recipes Book 3)