File Size: 5615 KB
Print Length: 272 pages
Publisher: Dover Publications (May 27, 2013)
Publication Date: May 27, 2013
Sold by: Digital Services LLC
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Lending: Not Enabled
Enhanced Typesetting: Not Enabled
Best Sellers Rank: #255,985 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #10 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Native American #21 in Books > Cookbooks, Food & Wine > Regional & International > Native American #78466 in Kindle Store > Kindle eBooks > Nonfiction
ABSOLUTELY LOVE this book. It has so many small little tidbits of information and fun recipes that you can try that DON'T include flour, sugar and store bought ingredients. I have been searching for a long time for a book like that. I don't want to have to purchase garbage at a store; I want to eat the hunter gatherer way. I love the way this book is laid out. I love how the author touches on many different subjects, from wild foods, to ceremonies and medicine. I had no idea that club moss could help nose bleeds! Fascinating and a must read.
I am a teacher in the field of Wild Foods. I first purchased this book over twenty years ago and still consider it the best book on the subject...so far. Well researched with authentic information.
This is a great book, both historically and cullinary. I have cooked out of it, using the recipes just as written the first time, but have changed them a little to suit my taste. But, this is a great cookbook.
This provides a good background for those of us interested in wild foraging and indigenous diets. For example, who knew that the Native Americans used ash to season foods? This book reminds us that Nature provides us with all the nutrition we need. If only we are wise enough to look after Nature, she will look out after us -- something that cannot be said about the fast food industry.
It has alot of recipes in it to help a beginner to start putting herbs into their daily menu. It is very good a explaining how to use the herbs & also how to put a receipe together.
This is an excellent way of learning the old ways and customs of our native people and using what they had at hand. Jim S
This is a good reference cook book for one's collection...however i do think the hardback edition is a little over priced.
Would like to take a class of wild food locations/actual sightings (hands on). The pictures and information from the book are good reference but not like seeing the real thing from nature.
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