Plastic Comb: 110 pages
Publisher: Golden West Pub (June 1, 1997)
Language: English
ISBN-10: 1885590245
ISBN-13: 978-1885590244
Product Dimensions: 0.2 x 5.8 x 8.2 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review: 4.2 out of 5 stars See all reviews (4 customer reviews)
Best Sellers Rank: #1,112,282 in Books (See Top 100 in Books) #53 in Books > Cookbooks, Food & Wine > Regional & International > Native American #282 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Southwest
I don't get the previous buyers disdain for this book!Sure, it contains a lot of information about the Hopi people and cultures, but there are some awesome recipes too. Many are very economical and easy to make. Black bean cakes are the first ones I'm going to try.This book is a great starter for anyone that wants to learn about REAL southwestern food , including several different recipes for salsa, and good resources to buy chilies, etc.If you're looking for a boring regular cookbook, get something else, but this teaches a lot of things.
I love this little southwest cookbook! Over 70 recipes to try, I'm working my through & have enjoyed them all! Would highly recommend this cookbook. I happen to like all the Indian artwork & info that is part of this little gem. It gives this cookbook soul.No idea why that other person says it's not a cookbook. There are lots of recipes... that makes it a cookbook to me. It's better than many of the slick, over priced 'celebrity' cookbooks out there & it is easy to use. I give it 2 thumbs up & an A+++
It's an extremely interesting book which tells more about lore and culture of the Southwest than, comparatively, the quantity of actual recipes. I'd have called it something it other than a cook book.
Worth the purchase
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