Paperback: 192 pages
Publisher: HarperCollins UK (May 1, 2003)
Product Dimensions: 0.5 x 7.5 x 9.8 inches
Shipping Weight: 1.3 pounds
Average Customer Review: 4.8 out of 5 stars See all reviews (4 customer reviews)
Best Sellers Rank: #253,240 in Books (See Top 100 in Books) #14 in Books > Cookbooks, Food & Wine > Regional & International > Native American #97 in Books > Cookbooks, Food & Wine > Asian Cooking > Indian #136 in Books > Travel > Asia > India > General
I have loved Indian cuisine and culture for many years - and have read many books on both.In my collection, this book stands out as a truly great guide to authentic Indian cookery, and to the history and culture of India itself.Keith Floyd opens this book with a travelogue which is a joy to read. Profuse use of photographs create a great atmosphere as you see the places described come alive on the page.Next, we are introduced to a range of dishes (both vegetarian and non-vegetarian), and those I have tried I have enjoyed a great deal.In summary, this is a great book, and one of my favourite guides to India and indian food. If you are looking for a book on either, you could do a lot worse than to buy this book! I very highly recommend it!One sentance review: "A great Indian cookbook that is a joy both to read and to use!"
Thanks heaps awesome cookbook, have looked around for a cookbook that is easy to understand, have cooked heaps of recipes from it.The ingredients are easy to obtain and methods easy to understand. My friends say thank you as well !!
Wonderful cookbook. The recipes have been fabulous and easy to follow. I've had a few adventures striking out to find unfamiliar ingredients, but that has been interesting and enlightening. I don't regret this purchase at all.
It's simply splendid !
Floyd's India Caste, Society and Politics in India from the Eighteenth Century to the Modern Age (The New Cambridge History of India) Indian Philosophy: Volume I: with an Introduction by J.N. Mohanty (Oxford India Collection) (Oxford India Collection (Paperback)) Ramayana: India's Immortal Tale of Adventure, Love and Wisdom: India's Immortal Tale of Adventure, Love, and Wisdom Alberuni's India. An account of the religion, philosophy, literature, geography, chronology, astronomy, customs, laws and astrology of India about A.D. 1030 VOL. 1 A History of the Sikhs: Volume 2: 1839-2004 (Oxford India Collection) (Oxford India Collection (Paperback)) Captains File: India: From Nayudu to Kohli, India's Test Cricket Captains South Asian Coins and Paper Money: Indian Edition Including Undivided India Prior to 1947 AD Made in India: Recipes from an Indian Family Kitchen Beyond Curry Indian Cookbook: A Culinary Journey Through India India: The Cookbook Dakshin: Vegetarian Cuisine from South India My Two Souths: Blending the Flavors of India into a Southern Kitchen At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka Rick Stein's India: In Search of the Perfect Curry: Recipes from My Indian Odyssey Cooking of India 50 Great Curries of India The Kerala Kitchen: Recipes and Recollections from the Syrian Christians of South India (Hippocrene Cookbook Library) Savoring India The Complete Asian Cookbook Series: India & Pakistan