File Size: 645 KB
Print Length: 108 pages
Publisher: Top Of The Mountain Publishing (April 10, 2014)
Publication Date: April 10, 2014
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #1,307,687 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #91 in Books > Cookbooks, Food & Wine > Outdoor Cooking > Tailgating #743 in Books > Health, Fitness & Dieting > Diets & Weight Loss > Gluten Free #886 in Kindle Store > Kindle eBooks > Health, Fitness & Dieting > Diets & Weight Loss > Diets > Paleo
This book has had a considerable amount more effort put into it than the average paleo recipe book. There is an excellent mix of different types of recipes, for different meals, and drawn from recipes found in many parts of the world. It starts with a good basic 'what is the Paleo diet' explanation, for those who have not experienced it before, and goes on to give some truly innovative and delicious sounding recipes. I fully intend to try them all, and to try converting many of my cupcake recipes to Paleo versions ( see my existing cupcake books here on , and watch out for a Paleo version!)
So I was looking for something that would give me guidance on the Paleo diet. Too many confusing articles are out there, but this one gave the topic clarity and guidance. Plus, there is an emphasis on organic food products. That's a plus right there. And these aren't those chi-chi, goofy concoctions that you are used to seeing. The authors here are creative with their choice of recipe items. For example, a Cuban Spinach and Avocado Omelette. Simple ingredients, tons of flavor. My family asks me to prepare those frequently.Maple Glazed Sweet Potato Scones are a perfect change up as a brunch offering. And the Asian Sesame Chicken with the almond butter and ginger is the bomb. You can't go wrong with this recipe book. They've nailed it. Highly recommended.
I'm impressed with this book. It seems to have just about everything a dedicated paleo eater would want in a recipe book... a wide array of delicious sounding recipes for assorted snacks, meals and deserts. It even includes a handy explanation of the benefits of the paleo approach for curious friends and relatives.On the downside, the book doesn't have many photos, but it really doesn't need them because the recipes are thoroughly and logically explained.I had no idea that paleo dishes could be so appealing!
So many choices with different taste sensations. The author truly takes you around the world with his international recipes. With so much content, you can plan several weeks of meals with this one book.Here's a meal plan I made:Breakfast - Cuban Spinach & Avocado OmeletLunch - Morocco Chicken & Sweet Potato StewSnack - Mexican Meatballs with Tomato SauceSalad - Fresh Berry Salad with Strawberry VinaigretteDinner - Spiced Roast BeefDessert - Southern Pecan Pie with Date Crust
This is a great compilation of paleo recipes. But what I really like is that they are also gluten free. These recipes are very versatile and cover both those who need to eat gluten free for health reasons but can still eat paleo and natural too. It has a lot of very good recipes that are really easy to make. The recipes are taken from all over the world which offers a great variety to taste and try! Great book!
Tag has really out done himself with this Paleo recipe book. My mouth is watering as I read through all of the recipes. The first ones on my list are; Choclatey Coconut Clusters, Tangy Keywest Shrimp, Turkey Veggie Chili and Pumpkin Flan. I could go on and on.Healthy and guten free recipes are high on my list of must-have recipes for my family.I also really appreciate that Tag includes meal plans and shopping lists. That make my busy life so much easier when I go shopping.
I liked the recipes in this cookbook, they are well presented in logical groups for easy selection and I particularly liked the gluten free aspect. In addition to some great recipes, links to meal plans and other useful information can be accessed from the links within the ebook, a nice inclusion. Eating Paleo and gluten free just makes sense and this book provides the right recipes.
Generous 59 International Paleo recipes. I've already sampled a few: Moroccan Almond Crackers and Sweet & Sour Potatoe Salad are so far my favourites. There are some amazing recipes from foods that are very healthy, but I never liked them, for example Brussel Sprouts. Thanks to the author. Recommended.
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