Free Downloads Professional Cooking 8e + WileyPLUS Registration Card
This package includes a copy of ISBN 9781118636725 and a registration code for the WileyPLUS course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS registration cards are only included with new products. Used and rental products may not include WileyPLUS registration cards. Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices. In addition to a new chapter on preparation methods for meat, poultry, and fish; 125 new photographs and a streamlined organization; this text continues to focus on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen.
Hardcover
Publisher: Wiley (WileyPLUS Products); 8 edition (October 21, 2013)
Language: English
ISBN-10: 1118864964
ISBN-13: 978-1118864968
Product Dimensions: 8.8 x 1.9 x 11.1 inches
Shipping Weight: 6.2 pounds (View shipping rates and policies)
Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)
Best Sellers Rank: #521,292 in Books (See Top 100 in Books) #245 in Books > Cookbooks, Food & Wine > Professional Cooking #101932 in Books > Textbooks
Bought as a gift for my granddaughter who needed it for her college cooking class. She loves it!
great information
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