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Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes From The Baltic To The Black Sea, Shown Step By Step In Over 750 Clear And Tempting Photographs

An authentic and inspiring collection of Eastern European recipes, from Russian Borshch and Salmon Julebyaka to Stollen, Lebkuchen and Apple Strudel.

Paperback: 256 pages

Publisher: Hermes House (June 7, 2014)

Language: English

ISBN-10: 1843098865

ISBN-13: 978-1843098867

Product Dimensions: 9.1 x 0.9 x 11.6 inches

Shipping Weight: 2.8 pounds (View shipping rates and policies)

Average Customer Review: 4.7 out of 5 stars  See all reviews (10 customer reviews)

Best Sellers Rank: #132,948 in Books (See Top 100 in Books) #5 in Books > Cookbooks, Food & Wine > Regional & International > European > Polish #8 in Books > Cookbooks, Food & Wine > Regional & International > European > Russian #13 in Books > Cookbooks, Food & Wine > Regional & International > European > German

I bought this book at a reduced price from a book store. My absolute favorite recipe in this book is the one for apple pancakes. While there is some food history listed here, the standout for this book is the step-by-step instructions with photographs. This cookbook can be enjoyed by everyone from the novice to the professional.

What a great collection of old world favorites.My husband is of German descent and my background is Polish so we both can return to our Mama's kitchens and share some of the favorites with our children and grandchildren.Looking forward to a warm kitchen and overseated table.

Full of receips that remind me of dishes made when growing up in our ethic neighborhood. Great photos that describe the dishes befor you make them.

I have a Russian family member, so I am interested in their traditional cuisine. The best thing about this book is the color presentation picture for each dish. Love it!

The purchase was exactly what I was looking for. Enjoyable reading and more joy to come with the cooking and sharing

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