Free Downloads Classic Recipes Of Germany
Explore the rich and varied delights of German Cuisine with 25 authentic recipes presented in this stylish book. Featuring recipes from the very heart of Germany including Pickled Matje Herrings, Bavarian Meatloaf, Roast Duck with Savoy Cabbage, Lebkucken, and Black Forest Gateau. The introduction offers an insight into the landscape, festivals and key ingredients used in Germany cooking. Wonderfully photographed throughout, this book will delight all those keen to experience the traditional cooking of Germany. The author, Mirko Trenkner, is a freelance chef and gastronomic advisor for the CMA, the central marketing organization of German agriculture. The recipes in this book have been professionally written and have been properly tested in the author’s own kitchen. Ingredients are measured out in metric and imperial and US cup measures are also included.
File Size: 18699 KB
Print Length: 64 pages
Publisher: Anness Publishing Limited (September 26, 2013)
Publication Date: September 26, 2013
Sold by: Digital Services LLC
Language: English
ASIN: B00FH5XTRY
Text-to-Speech: Enabled
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #704,391 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #35 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > European > German #83 in Books > Cookbooks, Food & Wine > Regional & International > European > German #1531 in Kindle Store > Kindle Short Reads > 90 minutes (44-64 pages) > Cookbooks, Food & Wine
Not what I expected as it is heavy on recipes for fish.
Few recipes, not any favorites. I wanted to give this as a gift, but I just couldn't, since the recipes weren't anything I want to cook or eat. There are other great German cookbooks around.
This is a good cook book, the recipes are easy and the cookies taste good.pThere are recipe in the cookbook I couldn't find any were else
Was given as a gift to a family member. They really enjoyed it.
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