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Culinaria Hungary: A Celebration Of Food And Tradition

Salami, goulash, marmalade-filled crepes and many other specialties: this is the best of Hungarian cuisine! From hearty casseroles, meat dishes and sweet baked goods all the way to the most exquisite culinary pleasures the “Danube Republic” has to offer, Hungarian cooking offers a wealth of possibilities. The richness of the country’s culinary palette is no accident: the Orient and the Occident are melted in many typical Hungarian recipes that inspire gourmets to wax enthusiastic about the wonders of Hungarian cuisine. This volume is far more than just a cookbook, however. Commentaries describe the tradition of Hungarian wine culture, introduce Tokaj, the king of Hungarian wines, and relate the “fiery” history of the pepper. The texts range across the wide plains of the puszta, the cosmopolitan Danubian metropolis Budapest, and the Hungarian landscape with its sandy plains, mountains and wild, romantic forests. Colorful pictures invite readers to participate in a peasant wedding as well as Easter and Christmas feasts - and to try the refined recipes for themselves.

Hardcover: 320 pages

Publisher: h.f.ullmann publishing (April 15, 2015)

Language: English

ISBN-10: 3848008769

ISBN-13: 978-3848008766

Product Dimensions: 8.5 x 1 x 10 inches

Shipping Weight: 2.6 pounds (View shipping rates and policies)

Average Customer Review: 4.3 out of 5 stars  See all reviews (7 customer reviews)

Best Sellers Rank: #560,247 in Books (See Top 100 in Books) #30 in Books > Cookbooks, Food & Wine > Regional & International > European > Hungarian #50 in Books > Cookbooks, Food & Wine > Regional & International > European > German #693 in Books > Reference > Encyclopedias & Subject Guides > Cooking

A excellent cookbook of Hungarian recipes. Is full of information about the country of Hungary, it's people, traditions and cuisine. Is very interesting reading and contains delicious main dishes and deserts. Liked it so well I had bought a second one for a family member as a gift.

Just okay. Good broad overview of the country and the food from all regions of Hungary. I have the book on Germany that belongs to same Culinaria series and I thought this book would be the same. It's not. Kind of different. Not as many recipes. So if you want to read more about Hungary and its food, buy this book. If you want to learn to cook Hungarian food the right way, it's not very useful.

Great book - I have to loose the weight I put on in Hungary before I make anything out of it, but none the less I am thrilled with all the information it contains over the recipes, especially on holidays, traditions and so much more!

Looks like lot of the dinners Annu (Mom in Hungarian) and Nagy Annu (Grand Ma in Hungarian) used to make.

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