Hardcover: 320 pages
Publisher: h.f.ullmann publishing (April 15, 2015)
Product Dimensions: 8.5 x 1 x 10 inches
Shipping Weight: 2.6 pounds (View shipping rates and policies)
Average Customer Review: 4.3 out of 5 stars See all reviews (7 customer reviews)
Best Sellers Rank: #560,247 in Books (See Top 100 in Books) #30 in Books > Cookbooks, Food & Wine > Regional & International > European > Hungarian #50 in Books > Cookbooks, Food & Wine > Regional & International > European > German #693 in Books > Reference > Encyclopedias & Subject Guides > Cooking
A excellent cookbook of Hungarian recipes. Is full of information about the country of Hungary, it's people, traditions and cuisine. Is very interesting reading and contains delicious main dishes and deserts. Liked it so well I had bought a second one for a family member as a gift.
Just okay. Good broad overview of the country and the food from all regions of Hungary. I have the book on Germany that belongs to same Culinaria series and I thought this book would be the same. It's not. Kind of different. Not as many recipes. So if you want to read more about Hungary and its food, buy this book. If you want to learn to cook Hungarian food the right way, it's not very useful.
Great book - I have to loose the weight I put on in Hungary before I make anything out of it, but none the less I am thrilled with all the information it contains over the recipes, especially on holidays, traditions and so much more!
Looks like lot of the dinners Annu (Mom in Hungarian) and Nagy Annu (Grand Ma in Hungarian) used to make.
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