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High-Tech And Micropropagation III (Biotechnology In Agriculture And Forestry)

Presenting the state of the art of tissue culture and in vitro propagation of vegetable and tuber crops, medicinal and aromatic plants, fibre and oilseed crops, and grasses, this book complements the previous two volumes on High-Tech and Micropropagation, which concentrated on special techniques (Vol.17) and trees and bushes of commercial value (Vol.18). The specific plants covered here include asparagus, lettuce, horse radish, cucumber, potato, cassava, sweet potato, artichoke, yams, cardamom, fennel, celery, thyme, leek, mentha, turmeric, lavender, agave, yucca, cotton, jute, sunflower, ryegrass, zoysiagrass, and various species of Aconitum, Artemisia, Camelia, Centaurium, Digitalis, Dioscorea, Glehnia, Levisticum, Parthenium, and Pinella. The book is of use to advanced students, teachers and research workers in the field of pharmacy, horticulture, plant breeding and plant biotechnology in general, and also to individuals interested in industrial micropropagation.

Series: Biotechnology in Agriculture and Forestry

Hardcover: 593 pages

Publisher: Springer-Verlag; 1 edition (December 1992)

Language: English

ISBN-10: 0387536604

ISBN-13: 978-0387536606

Product Dimensions: 1.2 x 6.8 x 9.5 inches

Shipping Weight: 2.8 pounds

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Best Sellers Rank: #11,166,493 in Books (See Top 100 in Books) #89 in Books > Crafts, Hobbies & Home > Gardening & Landscape Design > By Technique > Propagation & Cultivation #60143 in Books > Textbooks > Science & Mathematics > Biology & Life Sciences #194682 in Books > Science & Math > Biological Sciences

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