Hardcover: 320 pages
Publisher: William Morrow Cookbooks; 1 edition (March 22, 2016)
Language: English
ISBN-10: 0062419153
ISBN-13: 978-0062419156
Product Dimensions: 7.4 x 1 x 9.1 inches
Shipping Weight: 2.4 pounds (View shipping rates and policies)
Average Customer Review: 4.8 out of 5 stars See all reviews (126 customer reviews)
Best Sellers Rank: #21,176 in Books (See Top 100 in Books) #32 in Books > Health, Fitness & Dieting > Diets & Weight Loss > Low Fat #55 in Books > Cookbooks, Food & Wine > Special Diet > Low Fat #103 in Books > Cookbooks, Food & Wine > Special Diet > Weight Loss
Supreme Pizza Pasta Casserole Prep Time: 10 minutes | Cook Time: 30 minutes | Serves: 6 | Serving Size: 1 1/3 cups It's the best of Italyâpizza and pasta in one! It's fun for your toddlers, has a grown-up taste, and is surprisingly low in calories. This casserole will have everyone at the supper table saying, 'That's amore!' Calories: 314 | Fat: 9g | Carbs: 42g | Fiber: 8g Sugars: 10g | Protein: 22g 1. Bring a large pot of salted water to a boil over high heat. Cook the pasta to al dente according to the package directions. Drain and set aside. 2. In a large skillet over medium-high heat, cook the ground beef until no longer pink, 7 to 8 minutes. Use a wooden spoon to break the beef up as it cooks. Transfer the beef to a plate and drain any excess fat from the skillet. 3. Add the olive oil to the skillet over medium-high heat. Add the garlic, onion, bell peppers, and mushrooms and cook until the vegetables are softened, 4 to 6 minutes. 4. Preheat the oven to 350ËF. Coat a 13 x 9-inch baking dish or a 14-inch round baking dish with cooking spray. 5. Return the cooked ground beef to the skillet and mix with the vegetables. Reduce the heat to low. P our the pasta sauce into the skillet. Add the Italian seasoning and mix well. Stir the cooked pasta into the skillet, making sure to evenly coat the pasta. 6. Transfer the mixture to the prepared baking dish. Top with the mozzarella and pepperoni. Bake uncovered until the cheese is melted, 20 to 25 minutes. Here's What You Need: 8 ounces whole wheat rotini pasta (I like Barilla) ½ pound lean ground beef 1 teaspoon extra virgin olive oil 1 teaspoon minced garlic 1 small onion, diced 2 green bell peppers, diced 1 (8-ounce) container baby bella (cremini) mushrooms, sliced 1 (23.25-ounce) jar Prego Light Smart Traditional Pasta Sauce 1 teaspoon Italian seasoning 1 cup shredded reduced-fat mozzarella cheese (I like Sargento) 17 slices turkey pepperoni
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