Free Downloads Recipes From The Southern Heart: Volume 2
So many folks said such nice things about my last book, “Down Home Cooking – Recipes from the Southern Heart,” that I’ve been encouraged to write another! This one is about one of the most cherished parts of my heart – my youngest daughter Dee. Dee has always been happy, full of life, energy, and activity. She met Si when they were both at college. They fell in love, and got married when the war was over. Believe me when I tell you, they’re both natural-born cooks.There are 22 wonderful recipes here, from Spiced Fresh Peaches and Pork Stew with Cornmeal Dumplings to a BUNCH of cakes, including the recipe for their wedding cake that they made. They all have that great taste of the South in them. The recipes include Sweet Potato, Peanut, and Apple Pound Cake, White Fruit Cake, Pineapple Pound Cake, Southern Caramel Cake, Uncooked Date Cake, Cold Oven Whipping Cream Pound Cake, and more! Find the ones that you like best, and enjoy! Many of the recipes are unusual, some are really old, and some are just old favorites, but you won’t find anything strange here, just more good, old-fashioned, down-home food. After all, we’re deep in the South, you know, where sushi is still called bait.
File Size: 991 KB
Print Length: 54 pages
Simultaneous Device Usage: Unlimited
Publication Date: July 16, 2014
Sold by: Digital Services LLC
Language: English
ASIN: B00LVAJKHC
Text-to-Speech: Enabled
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Not Enabled
Best Sellers Rank: #583,690 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #42 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Soul Food #116 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Soul Food #227 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > U.S. Regional > South
The cake recipes in this book are just amazing and worth getting the book for on its own. I've mostly made cakes from packet mixes - 98% success rate, but it gets boring, I'm not from the South so some of the ones in this book are truly exotic to me and my family. I'm in charge of providing our family birthday cakes and will be showing up with these - next birthday is my Dad's and he'll be getting the Cold Oven Whipping Cream Pound Cake, YUMMO! I love the family story too and the history of the recipes, makes you feel connected and privileged to share.
What a lovely cookbook. I really enjoyed the back story about the author's daughter and how these good old 'home cookin' recipes came about. I love to cook and always from scratch, so this is exactly the kind of book I enjoy.One of the recipes I'm excited to try is the cornmeal dumplings. I''m a dumpling maker from way back, as well as making the best corn bread you have ever eaten. So combining the two ingredients sounds wonderful. I'm not from the south so this might not seem like such a novelty, but sounds yummy to me.I can already taste the Heinz 57 Honey Chicken. The fact that it calls for hot sauce makes it a winner for me. Another recipe I can't wait to try is the Sweet Potato Biscuits. I know the girls will love these, and anything with sweet potatoes is a winner because of the nutrition and fiber.
This interesting family history comes alive. The pictures were a nice touch. They make you feel more familiar with the writer. Clearly, the author has great respect for these women and their recipes. The one for Southern Caramel Cake and Sweet Potato Pie sound really good.
After having purchased vol. 1 of this series, had to purchase vol. 2 ! Wasn't disappointed!! More great southern charm in the preamble; and more of the same wonderful recipes! Kudos Marjorie Kramer! Tom Savage
This is definitely a taste of home for me. I grew up in the Deep South believing that everyone in the world ate this way. Boy was I wrong! I love every single dish in this book and consider it a staple in my cookbook collection.Hats off to the author for honoring her grandmother this way!
This book has a lovely collection of recipes from a Southern family. The recipes are old favorites that have been passed down from one generation to the next. So you know they'll be great because well tested and refined over time. I really enjoyed reading this cookbook where the author has assembled not only recipes from her beloved daugter, Dee and her son in law, Si; but also stories about the recipe origines and the family. It's very entertaining. All recipes are well writen and the instructions are clear and easy to follow. They all sound delicious. There is even a wedding cake recipe! I made the old Southern chocolate pecan sheet cake. It was amazing and all gone quickly. Highly recommended book.
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