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Landscaping With Edible Plants In Texas: Design And Cultivation (Louise Lindsey Merrick Natural Environment Series)

In this complete reference to integrating edible plants into a wide range of private and public landscapes, landscape designer Cheryl Beesley thoroughly answers the questions of how to plant, where to plant, and what to plant. She covers garden layout, bed construction, and fencing options and offers specific design examples for a wide variety of possibilities for edible landscapes, such as a schoolyard, restaurant, or residence. She presents an extensive pallet of edible plant choices for Texas arranged by trees, shrubs, perennials, and annuals and includes detailed information about plant families as well as individual plants. Appendixes instruct readers on disease and insect control, additional variety selections, and plant and seed sources. As the author points out, however they are incorporated, vegetables and fruits—long relegated to their own plots and often hidden from view—can become beautiful and practical additions to the ornamental landscape.

Series: Louise Lindsey Merrick Natural Environment Series (Book 48)

Paperback: 296 pages

Publisher: Texas A&M University Press (November 16, 2015)

Language: English

ISBN-10: 1623493218

ISBN-13: 978-1623493219

Product Dimensions: 9.3 x 0.9 x 9.2 inches

Shipping Weight: 2.3 pounds (View shipping rates and policies)

Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)

Best Sellers Rank: #1,168,017 in Books (See Top 100 in Books) #93 in Books > Crafts, Hobbies & Home > Gardening & Landscape Design > By Region > Southwest #422 in Books > Science & Math > Agricultural Sciences > Horticulture #887 in Books > Arts & Photography > Architecture > Landscape

A very interesting read. I will definitely try some of the suggestions.

Anxious to give some of these plants a try!

Very educational

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