Free Downloads SOUTHERN COOKING: More Than 250 Secret Southern Recipes
SPECIAL OFFER - HUGE DISCOUNT- OVER 70% DISCOUNT ONLY TODAY $0.99! (Regularly priced: $3.99) SOUTHERN COOKING :More Than 250 Secret Southern Recipes (30 Bonus Crock Pot Recipes Southern cooking has become synonymous with comfort food, food that just feels good to eat. This is evident in many recipes in this cookbook, including the famous chicken and waffles, mac and cheese, and rich buttermilk bread. However, spice is another quality of Southern food. Bright vibrant flavors that are full of taste and texture are a significant component of Southern foods. Recipes like the spicy jambalaya, Cajun spiced steak, and baked beans are standard Southern fare. The recipes in this cookbook span the region, having been born as far north as the Eastern seaboard region of the Carolinas all the way South to the swampy wetlands of Louisiana. Each location has added its unique flare to their variations of recipes, infusing a specific taste, feeling, and personality to its cooking. To experience Southern cooking is essential to understanding the Southern way of life. Southern cooking has typically been a method of forging family bonds, overcoming adversity, and persevering through the strength found in these foods. The practice of sitting around a table and sharing a home cooked meal is at the core of Southern values, thus these recipes are not just perfected by time; they are loved, honored and respected.After downloading this book you will learn...•Chapter 1: 36 SOUTHERN APPETIZERS SNACK RECIPES•Chapter 2: 44 SOUTHERN SOUPS AND STEWS RECIPES•Chapter 3: 35 SOUTHERN BREAKFAST AND BRUNCH RECIPES•Chapter 4: 48 SOUTHERN MAIN DISH RECIPES•Chapter 5: 42 SOUTHERN SIDE DISH RECIPES•Chapter 6: 33 SOUTHERN DESSERT RECIPES•Chapter 7 : 30 Easy Crock Pot Recipes FREE Bonus •Much, Much More!Scroll back up and grab your copy now
File Size: 3033 KB
Print Length: 370 pages
Simultaneous Device Usage: Unlimited
Publication Date: March 16, 2016
Sold by: Digital Services LLC
Language: English
ASIN: B01D3UM4OI
Text-to-Speech: Enabled
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #75,426 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #4 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Soul Food #21 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Soul Food #26 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > U.S. Regional > South
I am from Oklahoma originally, though I now live elsewhere in the US. I bring this up because I often miss the recipes that I grew up with, and finding a good source of recipes is sort of a mission of the displaced southern boy. Recipes such as a good remoulade, crawfish dishes, Zydeco style gumbo, Oklahoma cheese grits, and of course - sausage bisquits and gravy, are a staple for any southern chef's kitchen. So I was very pleased to see April Kelsey's book, "Southern Cooking: More than 250 Secrets Southern Recipes. I took advantage of the Unlimited membership to read this book. The following constitute my review and thoughts on the book.Basic Presentation: The book has a lot of recipes in a fairly short number of pages. This means you get lots of words but very few, if any, pictures of the prepared product. If you are the type that doesn't need a picture of each recipe, nor do you care how a studio/photo quality presentation looks, then this book is perfect. The presentation style chosen by the author is austere, yet it meets the basic levels for an attractive presentation setup. What I mean is that you won't see many pictures, but that with the clarity of the recipes you likely won't need any pictures.Great Descriptions: I'm not a fan of cookbooks that assume you are an idiot in the kitchen. They provide so many instructions that are superfluous, such as telling you how to grease a cake pan. April's book lacks that lowest level of description in order to provide more recipes in a single text. Had she gone the other way and included lots of pictures as well as detailed instructions on how to spray Pam on the bottom of a pan then you would likely have a book of 50 recipes instead of 250.
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