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Seoultown Kitchen: Korean Pub Grub To Share With Family And Friends

Debbie Lee gained a legion of fans as she reached the top three in season 5 of “The Next Food Network Star”—and now Los Angelenos line up at her hugely popular snack bar, Ahn-Joo, which means pub snacks in Korean. In her first book SEOULTOWN KITCHEN, Debbie shares recipes that reflect one of her favorite aspects of Korean culture: “pub grub.” These delicious—and simple—recipes allow anyone to bring these Asian “small plates” to the table. Debbie demystifies Asian cuisine for cooks at any level of expertise and shows that the flavor profiles of Korean dishes are actually very similar to those of Western palates. Broken down into 12 chapters, from Skewers and Noodles to Pork and Tofu, including, of course, Kimchee, Debbie’s recipes feature the bold flavors of Korea in dishes that reflect homey American comfort. A special chapter on Debbie’s signature cocktails, along with a step-by-step Basics section and a Source listing, will put both guests and cooks at ease. Debbie’s food is familiar and exotically enticing in a single bite. From Bite-size Bulgogi Burgers to The Korean Nacho (the secret’s in the braised pork), readers will love Debbie’s quick and easy preparations that allow them to spend less time in the kitchen and more time with family and friends.

Hardcover: 160 pages

Publisher: Kyle Books (October 16, 2011)

Language: English

ISBN-10: 1906868557

ISBN-13: 978-1906868550

Product Dimensions: 8.6 x 0.7 x 9.9 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review: 4.1 out of 5 stars  See all reviews (13 customer reviews)

Best Sellers Rank: #1,031,398 in Books (See Top 100 in Books) #123 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Soul Food #1544 in Books > Cookbooks, Food & Wine > Asian Cooking

I loved this book - having a soft spot in my heart for any and all Korean Food. I was hoping that the recipe's would be easy to follow and I wasn't disappointed. Beautifully photographed - I've bookmarked so many recipe ideas none seem to to hard for the average home cook to accomplish. Made the Bacon-wrapped rice cakes with Jalapeno Ponzu - which was really, really excellent. Reading through the Kimchee recipe - the step by step photographs make it seem like a breeze. This is definitely a must buy for any one interested in bringing some Korea recipe's to their family meals.

Very pleased! Love the recipes for Kimchi Ramen, Kimchi fried rice and Korean noodle and dumpling soup! In addition there are several easy kimchi recipes and a section devoted to techniques, including cleaning squid and prepping rice cakes for a variety of recipes.

we didn't know much about Korean food..or how to prepare it,but when our daughter bought the book to us we thought it was photographed so beautifully ..just looking at the delicious dishes makes you want to try them.we started with the Kimchee..classic napa ..and we only wish we had made a double batch.we are more tofu eaters than pork and there are great tofu and vegetarian dishes in here.. and we love the marinades.we would recommend this book to anyone who wants to try this delicious Korean way of eating.

Love this book! Living in Hawaii I have been exposed to various asian cultural foods. Korean is one I hadn't experienced much but recent visits to several restaurants, I love it and this is "pub grub" perfect for parties etc.

Any recipe that starts with '1 pound porkbelly' has got to be good! I am lucky to live in an area where I can get some of the stranger ingredients. But, if I didn't, I would search them out online. Great directions, wonderful recipes, good photos.

I bought this for my Korean wife since she has been craving Korean bar food. She flipped through the book that day and made up her mind that she wasn't too impressed with any of the recipes. I still may make a few, but the recipes are fairly generic and nothing you wouldn't find after a few minutes of a Google search.The book itself is nice, nice pictures, easy to follow recipes. The content though....questionable.

This is kind of a strange book. It claims to be about Korean "pub food," but I think it's more of a reflection of LA Koreatown's pub food, with some of the author's favourites and inventions tossed it with some classic recipes and new cocktails.The writing is cliche-ridden, the romanization nonstandard ("sool jeep"), and the traditional recipes not like any traditional Korean food I have ever seen.A true exploration of Korean pub food might be really interesting. It's just that this is not it. I don't know what it is, but it's really not worth buying.

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