Free Downloads

Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors

From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State’s diverse food traditions shine in this guide to Washington’s cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive Salad, Yukon Gold Potato Pizza, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You’ll also find inspiring profiles of Washington’s local food producers. With abundant seafood, fertile farmland, and award-winning vineyards, Washington has the ingredients for a deliciously varied culinary experience.

Series: Dishing Up®

Paperback: 288 pages

Publisher: Storey Publishing, LLC (November 20, 2012)

Language: English

ISBN-10: 1612120288

ISBN-13: 978-1612120287

Product Dimensions: 7.4 x 0.7 x 9.3 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review: 4.8 out of 5 stars  See all reviews (5 customer reviews)

Best Sellers Rank: #826,493 in Books (See Top 100 in Books) #93 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Northwest #454 in Books > Travel > Food, Lodging & Transportation > Dining #2029 in Books > Travel > United States > West > Pacific

Dishing up Washington is one of a series of regional cookbooks.This one has recipes from many of the areas and locations that we are familiar with here in Washington.The recipes are for very good dishes and make use of the sort of ingredients that a person would commonly have available. Sure you need to go off to the market to pick up ingredients now and then. The food is good and for the most part pretty easily prepared. I have had this book for a while and held back on this review till I had actually tried some of the recipes. Good regional introduction to the food of the Pacific Northwest.I do recommend this cookbook - good recipes and good food plus interesting little stories here and there.

I give a cookbook to clients I've worked with each year and this one was perfect. Easy to use recipes from some of the best restaurants in the state. Everyone has been very excited when they have received it and recognized where many of the recipes came from in putting the book together. It is also presented in a nice layout with some history of the area and the recipe. Nice job!

Cooking from this every night and loving every recipe. Wonderful ideas for produce to poultry, game meat to fresh fish inspired by NW chefs and food producers. Have bought copies for family and friends. Great gift idea.

Easy to use, delicious recipes from my state! Dishing Up Washington is a must for your cookbook library. Your friends and family will love this!!

Great use of local ingredients and flavors will turn your meals into Pacific NW Cuisine. A nice variety is included from around the region.

Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors Authentic Recipes from Vietnam: [Vietnamese Cookbook, Over 80 Recipes] (Authentic Recipes Series) Authentic Recipes from Jamaica: [Jamaican Cookbook, Over 80 Recipes] (Authentic Recipes Series) Best of Authentic Meals Box Set (6 in 1): Chinese, Japanese, Korean, Italian Recipes, Traditional Southern and Amish Meals (Authentic Meals & Traditional Recipes) Classic Recipes of Poland: Traditional Food and Cooking in 25 Authentic Regional Dishes Growing the Southwest Garden: Regional Ornamental Gardening (Regional Ornamental Gardening Series) Growing the Northeast Garden: Regional Ornamental Gardening (Regional Ornamental Gardening Series) Growing the Midwest Garden: Regional Ornamental Gardening (Regional Ornamental Gardening Series) Hadzic's Peripheral Nerve Blocks and Anatomy for Ultrasound-Guided Regional Anesthesia (New York School of Regional Anesthesia) Textbook of Regional Anesthesia and Acute Pain Management (Hadzic, Textbook of Regional Anesthesia and Acute Pain Management) My Italian Kitchen: Top 34 Easy Authentic Pizza, Pasta, Soup, Dessert Recipes for Spectacular Italian-Inspired Cooking (Authentic Cooking) Authentic Polish Cooking: 150 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine The Food and Cooking of Turkey: All the traditions, techniques and ingredients, including over 150 authentic recipes shown in 700 step-by-step ... and learn how to bring it to the modern table Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico So You Think You Know Washington State Wine? (2016-17): Demystifying the Economics of Wine (Washington Wine Series) The Washington Manual of Gastroenterology Subspecialty Consult (Washington Manual: Subspecialty Consult) Canoe and Kayak Routes of Northwest Oregon and Southwest Washington, 3rd Edition: Including Southwest Washington Low Carb Recipes For Diabetics: Over 150+ Low Carb Diabetic Recipes, Dump Dinners Recipes, Quick & Easy Cooking Recipes, Antioxidants & ... Weight Loss Transformation) (Volume 100) Low Carb Recipes For Diabetics: Over 150+ Low Carb Diabetic Recipes, Dump Dinners Recipes, Quick & Easy Cooking Recipes, Antioxidants & Phytochemicals, ... Weight Loss Transformation Book 251) Crock Pot: 2,000 Crock Pot Recipes Cookbook (Crock Pot Recipes, Slow Cooker Recipes, Dump Meals Recipes, Dump Dinner Recipes, Freezer Meals Recipes, Crock Pot Recipes Free)