Hardcover: 168 pages
Publisher: Andrews McMeel Publishing (April 14, 2015)
Product Dimensions: 7.7 x 0.8 x 9.2 inches
Shipping Weight: 1.5 pounds (View shipping rates and policies)
Average Customer Review: 4.5 out of 5 stars See all reviews (10 customer reviews)
Best Sellers Rank: #742,965 in Books (See Top 100 in Books) #139 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Midwest
This just may be my new favorite cookbook. While I love a wide variety of different cuisines, nothing quite hits home (literally) like good ole Americana. This is a cookbook that takes the classic dishes from the U S of A and introduce modern or new twists, making these recipes both familiar yet something entirely new at the same time.I really appreciate that this book features bites from all over the United States. There's influence from the Midwest and the South to name a few, giving the collection of recipes a great at-home feel to it. These are all dishes that drum up images of Mom's home cookin' and summers spent outside under the summer sun. Personally, I recommend that foodie fans get this book before 4th of July- there's so many things I'd like to make for the event, and for picnics too.Speaking of events, I love, love, love, that nestled in this cookbook there's menus included for holidays and special meals to help you organize how to best pair all these lovely new recipes together in a theme. I think this is a really great touch.This book is largely sorted by technique, making it easy to flip for the perfect dish, but food isn't the only thing in this book. The chefs are people after my own heart, and this book is sprinkled with awesome sounding cocktail recipes. The recipe instructions are step by step and easy to follow, with good descriptions for each step of the cooking process, making it a great book for beginners too. Everything is handmade, from crusts to ice cream bases and even sauces, which is a great thing too. The pictures in this book are stunning and delicious looking, and there's one for nearly every recipe (if not every).
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