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Greg Atkinson's In Season: Culinary Adventures Of A Pacific Northwest Chef

Before revitalizing the menu at Canlis restaurant, Seattle chef Greg Atkinson learned an appreciation for local ingredients and gratifying meals on lovely San Juan Island, WA. In this reissued book of essays and recipes, Greg describes his appreciation the passage of the seasons, the joys of young family life, and, of course, local food. Atkinson is a gifted and passionate writer, observant of all the senses and emotions when it comes to great meals—whether a holiday spread or a picnic on the beach. Share one truly delicious year with chef Greg Atkinson.

Paperback: 256 pages

Publisher: Sasquatch Books (March 11, 2014)

Language: English

ISBN-10: 1570619166

ISBN-13: 978-1570619168

Product Dimensions: 6.8 x 0.8 x 8 inches

Shipping Weight: 1.1 pounds (View shipping rates and policies)

Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)

Best Sellers Rank: #722,909 in Books (See Top 100 in Books) #76 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Northwest #641 in Books > Cookbooks, Food & Wine > Entertaining & Holidays > Seasonal #813 in Books > Cookbooks, Food & Wine > Cooking Education & Reference > Essays

It wasn't the best cookbook I bought this Summer, but it is incredibly beautiful and a really unique resource. Great to have recipes organized by season and all ingredients local to the northwest. Great!

Enjoying Greg Atkinson's delicious ideas in a new format, with mouth watering pictures and excellent writing.

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