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Easy Portuguese Cookbook: 50 Authentic Portuguese And Brazilian Recipes

Learn the Portuguese and Brazilian Style of Cooking. With these 50 Authentic Brazilian and Portuguese Recipes! So have you ever had food from Portugal or Brazil? This cookbook will illustrate exactly how easy these amazing dishes are to create at home. But make sure you have a lot of chorizo and broth available, because these ingredients will be absolutely necessary when making these amazing Spanish dishes! Soups are a staple in Portuguese cuisine and you will learn all of them in this cookbook. You will absolutely love Brazilian Rice and Brazilian Ribs. And if you love soups the Portuguese have you covered. So are you ready to take a trip to Portugal and Brazil? Then try these 50 authentic recipes and discover the amazing style of Latin and Spanish cooking. And don’t forget, this is effortless cooking. These Portuguese recipes will be super easy! Here is a Preview of the Recipes You Will Learn:Portuguese BreadBrazilian Chorizo SoupPollo al Ajillo (Garlic and Chicken Stir Fry)Easy Ribs from BrazilWestern European GazpachoMuch, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Portuguese meals! Related Searches: Portuguese cookbook, Portuguese recipes, Brazil cookbook, Brazil recipes, Brazilian recipes, Brazilian cookbook, Portugese food

Paperback: 170 pages

Publisher: CreateSpace Independent Publishing Platform (December 13, 2015)

Language: English

ISBN-10: 1522735720

ISBN-13: 978-1522735724

Product Dimensions: 5 x 0.4 x 8 inches

Shipping Weight: 8.6 ounces (View shipping rates and policies)

Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)

Best Sellers Rank: #1,720,592 in Books (See Top 100 in Books) #58 in Books > Cookbooks, Food & Wine > Regional & International > European > Portuguese

I had never tried to cook Portuguese dishes, so my first was the Brazilian Chorizo Soup. It was delicious but it was more of a stew as there wasn't enough liquid. My husband preferred it as a stew and so did my friends who dropped in for a late night snack, as the leftovers were even better the next day. I had never added mango to a soup before. What a revelation! Will try another recipe soon.

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