Free Downloads Portuguese Cooking: The Authentic And Robust Cuisine Of Portugal
Carol Robertson shares her fascination with the country and its cuisine in lively journal entries and delightful drawings, while David Robertson's evocative photographs provide a look at the wonders of the Portuguese landscape and culture. The result is a personal travel book for lovers of good food. Portugal is blessed with a flavorful and complex cuisine that brings together influences from Europe, Africa, and the Muslim world. The simple-to-prepare dishes rely on pork and seafood of all kinds, as well as tomatoes, olives, kale, hot and sweet peppers, garlic, mint, and the silken magic of virgin olive oil. Treat yourself to a true taste of Portugal.
Hardcover: 166 pages
Publisher: North Atlantic Books (July 6, 1993)
Language: English
ISBN-10: 1556431589
ISBN-13: 978-1556431586
Product Dimensions: 7.5 x 0.7 x 9.5 inches
Shipping Weight: 1.5 pounds (View shipping rates and policies)
Average Customer Review: 4.4 out of 5 stars See all reviews (5 customer reviews)
Best Sellers Rank: #880,563 in Books (See Top 100 in Books) #39 in Books > Cookbooks, Food & Wine > Regional & International > European > Portuguese #64 in Books > Travel > Europe > Portugal > General
Since I spend every 6 months in Portugal I wanted to learn to cook like the Portuguese, I always come home 2 kgs heavier as just have to sample all the dishes on offer. What a beautiful culture and wonderful cuisine. I found this book helpful in that it had the recipes I needed to bring Portugal home.
I am the first generation in my mothers family to be born on the continental USA and her words left me with a smile on my face
Older than I expected but still a beatiful book.
excellent book and recipes, great gift or for your own use. recommended.
bought this for a friend. I purchased my copy several years ago and love it.
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