File Size: 1114 KB
Print Length: 54 pages
Simultaneous Device Usage: Unlimited
Publication Date: August 2, 2014
Sold by: Digital Services LLC
Language: English
ASIN: B00IKHQ8LA
Text-to-Speech: Enabled
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #1,390,112 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #30 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > European > Portuguese #74 in Books > Cookbooks, Food & Wine > Regional & International > European > Portuguese #692 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Meals > Soups & Stews
When a book of Portuguese recipes manages to misspell Portuguese, and do it on the cover no less, you have to wonder about the recipes. It was with great trepidation that I looked at the recipe for Portuguese fish stew...but it seemed fine. I was thinking of what to do for dinner and got out my kindle for inspiration. The was one of those Kindle freebies...I always download the books but rarely cook from the recipes. Despite the off-putting cover, I gave it a shot. I know how to make fish soup, so any egregious errors would be easy to spot.Turns out, there aren't any. I did add some clams and mussels to the recipe because I had some and wanted to use them. Anyway, it smelled and looked so good, there was no chance of letting it 'rest' until dinner. With some chewy Italian bread and a glass of wine, it was a perfect late lunch. Later on tonight, another big bowl is going to make a nice supper and possibly a midnight snack. Even better, I suspect it's got a nice low calorie count to boot, so this binge will not be too damaging. And the wine, by the way, is something called 2010 La Craie Vouvray, Loire, France. It was $7, and I'm amazed at how good it is...dry and sharp,but not at all biting. I bring this up only because, if like me, you enjoy wine but know zip about it, this is a good and affordable choice if you care to remember the name. I'm still sipping, which may account too for my generosity with praise and generally happy attitude.The book also has about fifty delicious sounding recipes. My next will be the fish chowder. It's not the typical creamy preparation we associate with the word. This is more briny, with a thin stock and closer to Manhattan clam chowder than the Boston version. Closer too, I think, to those flinty older versions...
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