File Size: 25566 KB
Print Length: 71 pages
Publication Date: May 20, 2015
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #565,641 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #105 in Books > Cookbooks, Food & Wine > Kitchen Appliances > Dehydrators #355 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Canning & Preserving #750 in Books > Cookbooks, Food & Wine > Canning & Preserving
This book provides specific details on how to can, dry and concentrate tomatoes. I really like the fact that it specializes in tomatoes and gives specific instructions for how to preserve the wonderful bounty when it is in season. Laura walks the reader through each of the processes in a clear and understandable way. I enjoy the stories she shares about her preserving activities. I remember learning to can with my grandmother, and every time I can, it reminds me of her. Preserving food is an art that should not be lost!The only complaint I would have is now my mouth is watering and I am dreaming of the time when vine fresh tomatoes are available! Hurry up tomatoes!
Once I started reading this, I couldn't put it down. Laura James is clearly as passionate about tomatoes as I am and I learned a lot about preserving tomatoes. Clear instructions and many tips for the novice (which I am ). Will put this to good use this season! Thank you, Laura.
Without recipes or gardening tips, this book is a useful guide to its technical cooking subject. Good as a summary, review or introduction to the topic, it is well written in a conversational style that will let you know if this endeavor is for you.
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