File Size: 567 KB
Print Length: 32 pages
Simultaneous Device Usage: Unlimited
Publication Date: November 10, 2013
Sold by: Digital Services LLC
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #555,097 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #104 in Books > Cookbooks, Food & Wine > Kitchen Appliances > Dehydrators #345 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Canning & Preserving #351 in Kindle Store > Kindle Short Reads > 45 minutes (22-32 pages) > Cookbooks, Food & Wine
I do not like writing reviews but I did like this book. As I titled this good for beginners and also as a refresher read. I read as many books and articles, watch youtube videos on this because I need to keep refreshing myself. I have an old dehydrator and am hoping to get a newer more modern one. The more I research the more I discover a piece of information I either did not know or had forgotten over the years. Mary-Beth did a good job in keeping this fairly simple to understand. This one is a keeper in my library of "go to" books.
I've done this before and have several books on the subject.Will add to my pantry with more of this "in case of" recipe/ingredient collection.
I gave a 3 because of the many spelling mistakes. I did however like much of the information and hope the author proof reads a little better next time.
This is a great little book that is a go to for dehydrating. It as summaries and charts for the basics. Great for beginners as well as old timers.
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