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How To Dry Preserve Fruits & Vegetables (Canning And Preserving Guides Book 2)

Why Dry Preserve Your Own Food?In essence you have the ability to control what you eat, when you eat and where you eat, not to mention the nutrition and pleasure you get from preserving your own food. Of course, this pleasure is even greater if you happen to be also growing your own food. If that is the case you really are in control. In this book you will find out all you need to know, everything is laid out in an easy to follow manner. Includes pretreatment and drying charts for both fruits and vegetables. Please look below so see only some of the information contained in this book. I do hope you get as much pleasure from preserving your own food as I do. Thanks, Mary-Beth Stenson.How Does Drying Work? An OverviewUsing a Dehydrator For Drying Fruit And VegetablesUsing The Sun To Dry Your FoodUsing A Solar DryerUsing An OvenHow to Choose Foods For DryingFruit QualityVegetable QualityPreparing FruitPreparing Vegetables Prior To DryingHow To Pre-Treat Fruits And VegetablesHow to Pre-Treat FruitFruit Pre-treatment Methods – SulfitingHow To Prepare Fruit Using A Honey DipHow To Pre-Treat Fruit Using A Salt Soloution DipHow To Pre-treat Fruit Using Ascorbic Acid/Citric Acid DipsHow to Pre-Treat Vegetables For DryingSteam blanchingWater blanchingHow To Dry Fruits And Vegetables Using A DehydratorPretreatments and Drying Times For FruitPretreatments and Drying Times For VegetablesHow To Package Dried Fruits and VegetablesHow To Condition Your FruitHow To Choose Storage ContainersHow To Store Your Dried FruitHow To Label Your Dried Food

File Size: 567 KB

Print Length: 32 pages

Simultaneous Device Usage: Unlimited

Publication Date: November 10, 2013

Sold by:  Digital Services LLC

Language: English

ASIN: B00F460J0G

Text-to-Speech: Enabled

X-Ray: Enabled

Word Wise: Enabled

Lending: Not Enabled

Enhanced Typesetting: Enabled

Best Sellers Rank: #555,097 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #104 in Books > Cookbooks, Food & Wine > Kitchen Appliances > Dehydrators #345 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Canning & Preserving #351 in Kindle Store > Kindle Short Reads > 45 minutes (22-32 pages) > Cookbooks, Food & Wine

I do not like writing reviews but I did like this book. As I titled this good for beginners and also as a refresher read. I read as many books and articles, watch youtube videos on this because I need to keep refreshing myself. I have an old dehydrator and am hoping to get a newer more modern one. The more I research the more I discover a piece of information I either did not know or had forgotten over the years. Mary-Beth did a good job in keeping this fairly simple to understand. This one is a keeper in my library of "go to" books.

I've done this before and have several books on the subject.Will add to my pantry with more of this "in case of" recipe/ingredient collection.

I gave a 3 because of the many spelling mistakes. I did however like much of the information and hope the author proof reads a little better next time.

This is a great little book that is a go to for dehydrating. It as summaries and charts for the basics. Great for beginners as well as old timers.

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