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Dutch Oven Cookbook. Easy Recipes About The Art Of Slow Cooking

DUTCH OVEN COOKBOOKWhether you're an avid user of your Dutch Oven or you're a novice wanting to dust off what will soon become the best cookware item in your kitchen,the Dutch Oven Cookbook is an invaluable tool in making lip-smacking meals for yourself and your loved ones.A vast collection of 78 mouth-watering recipes covering breads, soups, main courses and desserts, each recipe accompanied by a picture for reference. ˃˃˃Order your copy now! Start putting your Dutch Oven to good use. Here is the list of the topics covered and the recipes which will become a staple in your kitchen:TOPICS COVERED:Origins - Types - How to Clean & Season - Cooking - Secrets & TipsRECIPES:Chicken a la Moroccan - Middle Eastern Vegetable Curry - Beef StewSaucy Pork Chops - Vegan Corn Chowder - Chick'n Chorizo ChiliButtermilk Fried Chicken - Blood Mary Short Ribs - Creamy Beef PastaSlow Cooked Chicken & Rice - Easy Peasy Bread - Saudi Chicken and RiceSeafood Gumbo with Okra - Short Rib and Cauliflower Curry - Cranberry Pot RoastDrunken Chicken & Rice - Bacon Flavored Chicken & Potatoes - Lamb RaguMushroom Risotto - Chicken in Coconut Milk - Lamb, Bean & Bulgur StewPeppery Pork Stew - Fish Chowder - Golden Lentil Stew - Dutch Oven PilafPho in a Dutch Oven - Banana Bread - Dutch Oven Buttermilk CornbreadMonkey Bread - Jalapeno Cornbread - Gingerbread - Orange-Tomato Couscous with ChickenRoot Vegetable Stew with Herbed Dumplings - Braised Winter Vegetables PastaHard Cider-Braised Lamb Shanks - Autumn Chicken Stew - Seeded Multigrain BouleBraised Beef and Mushrooms - Asopao de Pollo - Braised Lamb Shanks and EggplantVinegar-Braised Chicken and Onions - Braised Lamb Shanks with Fennel and Baby PotatoesTortilla Soup - Curried Beef Stew - Chicken Meatballs with Braised Lemon and KaleWhite Bean and Pasta Soup - Soy-Braised Short Ribs with Shiitakes - GoulashBeer-Battered Fish and Chips - Fried Chicken Wings - Braised Oxtail - Asparagus SoupBrunswick Stew - Winter Minestrone - Cheese Breakfast Casserole - Ribollita SoupCornbread with Fig Jam - Cherry Clafouti - Bananas Foster Cake - Damper - Festive Bread PuddingCranberry-Topped Cheesecake - Blackberry Cobbler - Honey Bun Cake - Amish Cinnamon BreadPineapple Upside-Down Cake - Olive and Cheese Bread - No Knead BreadS’more Cake - Dutch Oven Pancakes Recipe - Condensed Milk Gluten Free Cake RecipeBlack Cherry Chocolate Cobbler - Boozy Lavender Sticky Buns - Cinnamony Apple CrispNutty Apple Crisp - Crunchy Oat and Fruit Crisp - Snap Brownies - Bread PuddingEnjoy your meals!!

File Size: 8891 KB

Print Length: 179 pages

Simultaneous Device Usage: Unlimited

Publication Date: August 3, 2014

Sold by:  Digital Services LLC

Language: English


Text-to-Speech: Enabled

X-Ray: Enabled

Word Wise: Enabled

Lending: Not Enabled

Enhanced Typesetting: Enabled

Best Sellers Rank: #482,355 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #86 in Books > Cookbooks, Food & Wine > Kitchen Appliances > Dutch Ovens #655 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Special Appliances #934 in Books > Cookbooks, Food & Wine > Cooking Methods > Slow Cooking

I have to say I LOVE my cast iron Dutch oven so this book was really interesting to me, not only the history but the myriads of recipes included! I thought I used my Dutch oven a lot but I can see that now it will be put to even greater use.Which type to get and where to buy? This book will explain the pros and cons of the different types - aluminum, cast-iron etc. The author also gives several seasoning "how tos" plus a list of accessories you might want to consider depending on what your source of heat is going to be.Did you know that if you are converting a recipe for a Dutch oven you need to decrease the liquid called for as a Dutch oven "generates steam that does not escape thus creating more liquid in the finished dish?"The list of recipes is included in the book description so therefore I am not going to relist them here. Each recipe has a photo accompanying it. The ingredients are clearly listed along with the directions. HOWEVER some of the recipe instructions are split into paragraphs for easy reading but others are not - one LONG paragraph so easy to get lost, having to keep rereading over what you have already done.Please note that measurements are written for the American market - cups and ounces. A few of the recipes that caught my eye and that I am definitely going to try are:Creamy Beef Pasta * Lamb Ragu * Peppery Pork Stew * Gingerbread * Root Vegetable Stew with Herbed Dumplings * Goulash * Cherry Clafouti * Damper * Blackberry Cobbler * Amish Cinnamon Bread * Crunchy Oat and Fruit CrispA recipe for everyone in this book! Some use all 'from scratch' ingredients, others require things like a cake mix or broth.

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