File Size: 3756 KB
Print Length: 95 pages
Publication Date: May 3, 2014
Sold by: Digital Services LLC
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Not Enabled
Best Sellers Rank: #341,341 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #57 in Books > Cookbooks, Food & Wine > Kitchen Appliances > Dehydrators #104 in Kindle Store > Kindle eBooks > Crafts, Hobbies & Home > Gardening & Horticulture > Vegetables #196 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Canning & Preserving
I have read a lot of books on food preservation, as that is what I do and write about myself. So I didn't expect this book to be any different from the slew of eBooks in my kindle on this same subject. What a surprise! Her advice on the canning alone was right on. It would be easy for any new person to can following her instructions. She had way more information on Food Borne Botulism than most books give you.If you are just getting started in preserving your harvest from your garden, then this book will direct you in a variety of ways. Canning, Pickling, Dehydrating and Freezing. This book is easy to read on my Kindle and everything is very clear to see. That is important when you are following directions for any type of cooking. I like that she included her recipes for homemade condiments......then I discovered I had already bought her other book about that which was 44 Condiment & Salad Dressing Recipes.Yes, I would definitely recommend it to a friend, and in fact, I am recommending it to the readers of my blog. Thank you, Susan, for an excellent resource!
I got this as a free download in the Kindle edition.A couple things I did not like.Instead of providing clear concise instructions on how to avoid food poisoning the book says one should follow recipes closely, yet since there are none given nor any suggestions given on how to evaluate a recipe for whether it is safe or not, this guidance is not worth much.The pickling recipes are all full of sugar. There is no reason to add sugar to a pickling solution IMO.So, I gave it 3 stars.As for being step by step, it more or less is, although there are some gaps here and there where I wondered what the author actually intended.
Well written for both the raw beginner or the semi-pro foodie: the beginner has available an almost fail-safe list of _how_ to perform the various food processes involved in having a well-stocked pantry. Yes, it's time to put some flavor in life by using real food, not chemically-induced foods. Even if you know something about food preservation and canning, the author's format allows you that necessary check-list that we all need to safely negotiate the preservation processes; Susan Burnetter is thorough and doesn't want us to leave anything to chance. This e-book is very complete handbook for food preservation and can serve as the _only_ book in your canning library.
This is a keeper for future reference. I was especially interested in the information about seafood. I live very near the coast and love fresh seafood. I will be looking at other e-books written by Susan.
I liked this book because I'm just starting to get into food preservation. It has great tips on what to look for in order to know your foods are fresh when purchasing them from the store. I especially like her section on canning and how to do it safely.
when I ordered this, I thought I was ordering a book, not a kindle, which I do not own or use, when I discovered my mistake I tried to cancel the order, but could not find any way to delete it as most orders have. so I ended up being charged for a kindle book that I neither wanted or needed, with no option to delete the order.
This is a great reference and I will refer to it often. Very useful if you have a productive garden.
A very informative ebook explaining in detail the correct methods on how to can/bottle food. My grandmother had always canned but sadly when she died, her wealth of knowledge was lost. At least now I have this nugget of knowledge.
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