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Fondue (Quick & Easy)

45 new recipies and a revised format make this Fondue book a must have! Fondue is an easy and fun way to have a meal and to entertain. Since all of the prep can be done in advance, it is perfect for entertaining. This book features a wide variety of vegetable, cheese, meat, poultry and dessert fondues, as well as accompanying sauces and dips.

Series: Quick & Easy

Paperback: 64 pages

Publisher: Silverback Books, Inc. (October 31, 2007)

Language: English

ISBN-10: 1596372354

ISBN-13: 978-1596372351

Product Dimensions: 6.6 x 0.2 x 7.8 inches

Shipping Weight: 7 ounces

Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)

Best Sellers Rank: #3,066,756 in Books (See Top 100 in Books) #75 in Books > Cookbooks, Food & Wine > Kitchen Appliances > Fondue Pots

For the price, the book is reasonably short. The cover is a rather misleading: there isn't much detail about the traditional cheese and chocolate fondues. Half of the material is about savory and oil fondues. A good chunk is fondue-unrelated and about sides and salads. A few variations of the cheese and chocolate versions are offered, but not enough compared to the oil section.

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