File Size: 2996 KB
Print Length: 224 pages
Publisher: Adams Media (June 18, 2013)
Publication Date: June 18, 2013
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #544,364 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #98 in Books > Cookbooks, Food & Wine > Kitchen Appliances > Dehydrators #731 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Special Appliances #195460 in Kindle Store > Kindle eBooks > Nonfiction
I just received this book today, and read through it in one sitting. It is well-written, informative, and presented in a way that is not intimidating to dehydrator novices. (Please note, this is not a raw food cookbook, this book incorporates dehydrated items into its cooked recipes.) The food sounds gourmet, but there are no long, complicated recipes here - these look totally do-able, even for kitchen klutzes such as myself. The photos are appealing and motivating! I'm really looking forward to borrowing my friend's dehydrator and trying out a few of these dishes!
While "essential" may not be the correct term, this is a good dehydrator book. I've been reading a lot of them as of late, mostly from the library before purchase, as I am purchasing an Excaliber dehydrator and always like several good - varied - books on hand. This book is a hardcover, well laid out, easy to read, but over half the book is dedicated to recipes. It includes section of Vegetables, Fruits, Meats and fish, and Dairy and Herbs (altho I'm not sure why those two didn't merit their own sections) It is one of the ones I am keeping.
I checked this book out at the local library and liked so many recipes that I decided to purchase it. I love it.
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