File Size: 2319 KB
Print Length: 66 pages
Simultaneous Device Usage: Unlimited
Publisher: Proverbs 31 Press (September 27, 2013)
Publication Date: September 27, 2013
Sold by: Digital Services LLC
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #277,790 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #13 in Books > Cookbooks, Food & Wine > Kitchen Appliances > Food Processors #156 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Canning & Preserving #357 in Books > Cookbooks, Food & Wine > Canning & Preserving
If you are interested in learning how to can and create your own salsa and sauces tan this is definitely a must read for you! I was intrigued by the title so I downloaded the book. Although I don't know if I would be making the relishes, I definitely enjoyed reading the recipes and just may attempt one sometime soon.
My only wish is that there was a way to ask Dr Shambrook a question other than Facebook, I don't do Facebook. Other than that this book is great. I used to can with my Mom when I was a teenager and have done a bit on my own through the years but never did the vast selection of things the good Dr. does. Also I have been looking for a cranberry chutney recipe everywhere and while this doesn't have one, it does have a chutney recipe that I think I can tweek to make what I want. Hope to get more of her books as I love the stories as well as the recipes.
It's not often I write that a canning cookbook is fun to read, but the I Can Can Relishes, Salsa, Sauces & Chutney!! cookbook by author Jennifer Shambrook, Ph.D is a delight to read. Her writing is witty and informative. Her recipes look pretty good too. Some of those recipes include:Blue Ribbon Sweet Pickle Relish RecipeJerushy RecipeKentucky Ketchup RecipeUncle Terry's Mexican Meatloaf Recipe (the recipe uses salsa and there is a salsa recipe in her cookbook)Please buy her cookbook as I am sure you will enjoy her down home folksy writing that teaches how to can using hot water bath based canning recipes.There is an interactive table of contents making navigation easy.Recommend.Penmouse
I'm so pleased with this book, partly as I contributed a recipe here but also because these recipes are "heirloom" recipes that have been handed down for years and have now been immortalized in this ebook.Well done Jenny all of your books are just wonderful
I so enjoyed this book. I am a huge fan of the author, so of course had to buy the newest book in her collection. I must say, she has done it again! Before I knew it, I had read through the whole thing.I enjoyed this book for all of the great stories and the mouth watering recipes and pictures! This book is a new favorite for me, right beside The Cornbread Bible.When family is important to you like it is in my family, it's necessary to have the stories that go with the recipes.Great job and congrats on another fabulous book!
Book? Cookbook? Both are excellent. The recipes leave you wanting to rush to the kitchen and start cooking. The book part makes you want to hug your grandmother. It's folksy and homespun, but very authentic. A wonderful read, a wonderful fix!
She writes well and explains every step in the canning process. I can't wait to start canning. Love this author.
I just loved this book. I thought when I was reading the contents that the recipes where doubled up. I found this in the past where some books where poorly edited. But Jennifer (I hope you allow me to call you that. It is like you and I are sitting at the kitchen table comparing and getting our recipes out ready to put up the garden over production.) takes the time to write a few paragraphs about each recipes explaining how it came about. Very easy reading and so interesting. Like above I feel she is sitting at the kitchen table. More than worth you times and money.
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