Series: Fix-It and Enjoy-It!
Paperback: 284 pages
Publisher: Good Books (January 1, 2009)
Product Dimensions: 9 x 0.7 x 7 inches
Shipping Weight: 1 pounds (View shipping rates and policies)
Average Customer Review: 4.2 out of 5 stars See all reviews (100 customer reviews)
Best Sellers Rank: #71,362 in Books (See Top 100 in Books) #137 in Books > Cookbooks, Food & Wine > Special Diet > Low Fat
Hello...my name is Julie and I'm a cookbook addict. I absolutely adore cookbooks. I can spend hours looking through them. (That's not to say that I cook a lot of things out of them, but I do enjoy flipping through recipes.) Needless to say, when I saw that the Fix-It and Enjoy-It cookbook series had a new healthy cookbook out FIX-IT AND ENJOY-IT! HEALTHY COOKBOOK: 400 GREAT STOVE-TOP and OVEN RECIPES by Phyllis Pellman Good, I just knew I had to take a peek.If you are interested in a terrific cookbook with lots of healthy recipes, then you should definitely take a look at this one. There are so many yummy-sounding recipes that I made a huge list of recipes to try. I have to mention that almost all (if not all) of the recipes are very quick and easy to prepare which is a must for me since I'm always running my kids around during dinnertime. Since the cookbook is full of healthy recipes, I was thrilled to see that almost all of the ingredients are natural and easy to find -- yet not out of a box or can. And I love that there is nutritional information for every recipe which makes it easy to calculate Weight Watcher points (when I'm so inclined.) I think the beauty of this cookbook is that the recipes are healthy without being difficult to make. It's a perfect combination for busy mothers everywhere.We have been really busy lately so I haven't been trying a lot of new recipes the past few weeks, but I did want to try at least one before writing my review. I am a huge fan of baked oatmeal, and I thought it was pretty healthy. Well, the recipe my friend gave me has so much butter and cream in it that I would never knowingly eat it.
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