Hardcover: 264 pages
Publisher: Lorenz Books (October 16, 2012)
Product Dimensions: 6.9 x 0.9 x 9.1 inches
Shipping Weight: 1.9 pounds (View shipping rates and policies)
Average Customer Review: 5.0 out of 5 stars See all reviews (5 customer reviews)
Best Sellers Rank: #1,517,835 in Books (See Top 100 in Books) #142 in Books > Cookbooks, Food & Wine > Regional & International > European > Irish
This is an excellent Irish Cookbook. I came to live in America four years ago, having lived in Ireland for the first 28 years of my life. I happened to find this book on sale in Borders and just bought it because I didn't have any Irish Cookbooks or recipes. When I got home I sat down and really took a good look at it. I was amazed and impressed with the accuracy. I grew up on these recipes. My Mother had made almost everything in there on a regular basis. I was so happy to find these recipes, I had thought I would never be able to recreate them. This book also has excellent photographs to accompany every recipe in it. This is very important to me. I highly recommend this book.
Traditional Irish cooking at its best. The 150 great recipes are truly authentic. They bring back memories of living in Ireland years ago and the very expensive comfort food there. Like the fantastic seafood and high-fat butter. The only things I've never liked are wild game meats and fowl, but substitutions can be made. Everything about this beautiful book and its wonderful color photos is outstanding. It includes overviews of Irish history, culture and cuisine. The apparent simplicity of these recipes is deceptive. Basically, there's no fast or inexpensive food here.
Good pictures, interesting information about Ireland's food culture, and lots of recipes to try!A way to enjoy Ireland without leaving home!
I gave this to a friend for Christmas. She was so delighted. It has beautiful pictures, a brief (as brief as an old countries history can be) history before you get to the recipes. Skimmed through a few of the recipes before wrapping the book and they look tasty! Using traditional root vegetables and fare from the sea, it proves to be an interesting cookbook!
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