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Irish Pantry: Traditional Breads, Preserves, And Goodies To Feed The Ones You Love

For those times when you need a snack—or a dessert after a good meal, or a homemade food gift, or a way to preserve the season—you need only to stock an Irish pantry to be prepared for any occasion. From jams and jellies to cakes, breads, condiments, and cured meats, this traditional look at feel-good foods bursting with nostalgia will satisfy your longing for something special.Chef and restaurateur Noel McMeel has spent a lifetime first learning in the kitchen, then working there himself. His recipes are generations old: passed from his grandmother to his mother, and to Noel and the next generation. They celebrate a culture of thrift and good eating, the original “eating local” and “whole foods” movements. Noel offers ways to pack the heat of summer into jars with recipes like Blackberry and Lime Jam and Orange Confit, and his Traditional Irish Christmas Cake might become a regular at your holiday table. There’s also Rhubarb Ketchup,Homemade Elderflower Liqueur, Spiced Oat Crackers, and a whole chapter of rubs and seasonings. Whether you’re Irish or just a food enthusiast, the Irish pantry may well become a way of life.

Hardcover: 320 pages

Publisher: Running Press (November 19, 2013)

Language: English

ISBN-10: 0762445750

ISBN-13: 978-0762445752

Product Dimensions: 7.1 x 1.2 x 8.9 inches

Shipping Weight: 2.4 pounds (View shipping rates and policies)

Average Customer Review: 4.5 out of 5 stars  See all reviews (8 customer reviews)

Best Sellers Rank: #871,364 in Books (See Top 100 in Books) #80 in Books > Cookbooks, Food & Wine > Regional & International > European > Irish

Everything I've made from this book has been a winner (well, except for a cake that didn't fare well because I live at high altitude - but that's not the book's fault). I had it on loan from a friend and had so many recipes bookmarked that I knew I had to buy it for myself. One thing I particularly liked is that it really is a "pantry" book - if you've got a well-stocked pantry and fridge, you can page through the book and find things you can make without having to shopping. And the rest of the recipes ask for common ingredients that you'll find at pretty much any grocery store - no need to order exotic ingredients online.While I enjoy gawking at recipes that I might never make, this book has recipes that I actually will use.

De-licious and authentic! With some Irish roots, I thought it a good idea to learn more about the foods of the land. It also happened that a book called Traditional Breads of the World: 275 Easy Recipes from Around the Globe got me making a great Irish fruit soda bread, and I wanted to go deeper. I have so many new tricks up my sleeve - from homemade pickles, chutney, and crackers.

This is one of my favorite cookbooks- out of a collection of over 800. Every recipe is one I want to make. It is a treasure!

This is another good Irish cookbook lots of fun recipes not found in other books.

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