Hardcover: 320 pages
Publisher: Running Press (November 19, 2013)
Product Dimensions: 7.1 x 1.2 x 8.9 inches
Shipping Weight: 2.4 pounds (View shipping rates and policies)
Average Customer Review: 4.5 out of 5 stars See all reviews (8 customer reviews)
Best Sellers Rank: #871,364 in Books (See Top 100 in Books) #80 in Books > Cookbooks, Food & Wine > Regional & International > European > Irish
Everything I've made from this book has been a winner (well, except for a cake that didn't fare well because I live at high altitude - but that's not the book's fault). I had it on loan from a friend and had so many recipes bookmarked that I knew I had to buy it for myself. One thing I particularly liked is that it really is a "pantry" book - if you've got a well-stocked pantry and fridge, you can page through the book and find things you can make without having to shopping. And the rest of the recipes ask for common ingredients that you'll find at pretty much any grocery store - no need to order exotic ingredients online.While I enjoy gawking at recipes that I might never make, this book has recipes that I actually will use.
De-licious and authentic! With some Irish roots, I thought it a good idea to learn more about the foods of the land. It also happened that a book called Traditional Breads of the World: 275 Easy Recipes from Around the Globe got me making a great Irish fruit soda bread, and I wanted to go deeper. I have so many new tricks up my sleeve - from homemade pickles, chutney, and crackers.
This is one of my favorite cookbooks- out of a collection of over 800. Every recipe is one I want to make. It is a treasure!
This is another good Irish cookbook lots of fun recipes not found in other books.
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