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The Yellow Door: Our Story, Our Recipes

Simon Dougan is passionate about cooking. He believes in honest food that uses the very best local ingredients - a philosophy that is at the heart of his award-winning deli and catering business, The Yellow Door. This book brings together for the first time the fantastic recipes that form the cornerstone of The Yellow Door. There are traditional favorites: simple, crusty, staple-of-life bread, Irish seafood stew, leek, potato and bacon soup, and the farmhouse breakfast. There are also brilliant ideas for special occasions - shallot tarte tatin; coconut-chilli tiger shrimp; smoked eel and pancetta salad; seared salmon with saffron mash and leek vinagrette; and, griddled pineapple with coconut ice cream. This book has recipe ideas for every occasion and event, and for every time of day. ""... a fine and highly recommended read, sure to give chefs and their culinary devotees something very special to enjoy.""--Midwest Book Review

Hardcover: 208 pages

Publisher: Blackstaff Pr (July 3, 2009)

Language: English

ISBN-10: 085640828X

ISBN-13: 978-0856408281

Product Dimensions: 7.7 x 1 x 9.7 inches

Shipping Weight: 2 pounds (View shipping rates and policies)

Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)

Best Sellers Rank: #2,227,660 in Books (See Top 100 in Books) #185 in Books > Cookbooks, Food & Wine > Regional & International > European > Irish

Food attracts people, and people attract stories. "The Yellow Door: Our Story, Our Recipes" is the story of Simon Dougan's award winning deli and catering service, the yellow door. Telling of his company's rise to success and their philosophy of embracing the local flavors and ingredients, "The Yellow Door" is filled with the recipes that made Dougan's business a hit, such as Cashel Blue Tart, Mushroom Soup, Dougan's own take on steak, and Champagne Mojito. There's a wide range of flavors and fine tastes appealed to, with full color photos of the entrees. "The Yellow Door" is a fine and highly recommended read, sure to give chefs and their culinary devotees something very special to enjoy.

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