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Home: Recipes From Ireland

In Home: Recipes from Ireland, Trish Deseine re-visits classic recipes from her childhood which have shaped her tastes and her cookery, and invents many others, dismissing once and for all the cliches about Irish food. Accompanied by sumptuous photography reflecting the special atmosphere of the Emerald Isle, Home is an emotional culinary tour which takes a fresh look at traditional Irish ingredients like oats, kale, cream, apples, bacon and bread. Home presents a new generation of Irish food producers as well as some of Trish's favourite Irish chefs who have entrusted to Trish some of their best recipes, including Robbie Krawcyzk, Derek Creagh, Jess Murphy, and Stevie Toman.

Hardcover: 304 pages

Publisher: Hachette Cuisine (October 8, 2015)

Language: English

ISBN-10: 2011776201

ISBN-13: 978-2011776204

Product Dimensions: 9.8 x 1.5 x 12.6 inches

Shipping Weight: 5.3 pounds

Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)

Best Sellers Rank: #164,123 in Books (See Top 100 in Books) #22 in Books > Cookbooks, Food & Wine > Regional & International > European > Irish

Beautifully photographed with a unique insider perspective on the food of her homeland, Trish Deseine writes from her heart. Recipes written for the European market, but still worth checking on our US imperial equivalents. I love this study of Ireland written beautifully by one of her gifted native daughters.

This is a fabulous book and is set to be a collectors item. A definitive guide to all the best of culinery Ireland now and in the past, written with Trish's usual grace and gentleness

The binding was dented, but that could have happened in shipping. Beautiful book, well written, with great recipes, and a lot of fine recommendations.

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