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The Very Best Of Traditional Irish Cooking: More Than 60 Classic Step-By-Step Dishes From The Emerald Isle, Beautifully Illustrated With Over 250 Photographs

An evocative collection of best-loved recipes from Ireland, with a culinary history and guide to the regional ingredients.

Hardcover: 96 pages

Publisher: Lorenz Books (April 7, 2015)

Language: English

ISBN-10: 0754830721

ISBN-13: 978-0754830726

Product Dimensions: 6.8 x 0.5 x 8.9 inches

Shipping Weight: 15.2 ounces (View shipping rates and policies)

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Best Sellers Rank: #1,304,671 in Books (See Top 100 in Books) #112 in Books > Cookbooks, Food & Wine > Regional & International > European > Irish

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