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Irish Baking Book: Traditional Irish Recipes (Traditional Irish Cooking)

Favourites such as Irish brown bread, soda bread and scones are included, along with recipes for fruit breads, cakes and biscuits, puddings, pies and savoury dishes. Many of the recipes have been made in Irish homes for hundreds of years and the author has included recipes that were made for certain feastdays, such as Boxty, traditionally served on All Saints' Day, and Barm Brack eaten on 1 February (St Brigid's Day) and at Hallowe'en. The last section is for simple 'no flour' bakes and includes savoury and sweet recipes.

File Size: 609 KB

Print Length: 112 pages

Publisher: Gill & Macmillan (March 6, 2003)

Publication Date: July 4, 2013

Sold by:  Digital Services LLC

Language: English

ASIN: B00DSL88OI

Text-to-Speech: Enabled

X-Ray: Not Enabled

Word Wise: Enabled

Lending: Not Enabled

Enhanced Typesetting: Not Enabled

Best Sellers Rank: #598,444 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #23 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > European > Irish #83 in Books > Cookbooks, Food & Wine > Regional & International > European > Irish #238 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Baking > Cakes

I liked this cookbook. The recipes were much like those my great-grandma made. What is really good is that the temperatures and amounts are written in all the commonly used measures so you can use or share them with friends and relatives around the world. There are no pictures but I don't miss them as everything is straightforward and easy to follow.

This volume epitomises my mother. The volume contains many of the recipes that my mother cooked for our family. The only difference between the volume and my mother is that the volume uses measurements (Yeah!) and my mother used intuition (ugh!).There are no images within the volume apart from a few outlined drawings.However, the recipes are quite straitforward, full of goodness and flavours that you would expect from a traditional baking book and evoking memories of warmth, security, heavenly aromas, topped with lots of love. Why would you need coloured images?

The book is hard to read electronically and keep track of your recipes. I don't think I will buy a cook buy cook book this way again as I like to make comments on each recipe I try

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