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Serving Louisiana

In a culture famous for its food, Serving Louisiana offers the best of Louisiana cuisine gathers from friends and faculty of the LSU AgCenter, including famous Louisiana chefs. Featuring 244 easy and delicious recipes, served the way Louisiana likes to cook and eat, the beautifully photographed, hardbound cookbook includes nutrition info, cooking tips, Cajun glossary and entertaining sections. This warm and wonderful cookbook is a must-have for new and seasoned cooks alike.

Hardcover: 228 pages

Publisher: The Cookbook Marketplace (August 1, 2002)

Language: English

ISBN-10: 0964913208

ISBN-13: 978-0964913202

Product Dimensions: 9.4 x 8.4 x 0.9 inches

Shipping Weight: 1.6 pounds

Average Customer Review: 4.2 out of 5 stars  See all reviews (5 customer reviews)

Best Sellers Rank: #1,638,431 in Books (See Top 100 in Books) #326 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Cajun & Creole #11333 in Books > Science & Math > Technology #62271 in Books > Engineering & Transportation > Engineering

I LOVE this cookbook. I made the Bread Pudding recipe on pg. 26 last week and it was AWESOME. If you have a crowd coming, then the Bread Pudding with Boubon Sauce on pg. 173 will feed a large group (tastes just like the one from Prejean's in Lafayette). There are recipes that I had forgotten about but found them again in this book. I understand that as many men buy this book as women because of the game recipes.On top of that, it is from the LSU AgCenter. Anyone growing up with 4-H recipes will love this book.

maybe tech. it is a cook book but alot of the receipes are just opening a bunch of cans of soup. not really a value. I was very disappointed and felt ripped off

I love this book! The does it no justice. It says used - good, but it's in excellent wearing, no broken binding, practically new!

Received quickly. Good shape. No problems


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