File Size: 2575 KB
Print Length: 73 pages
Simultaneous Device Usage: Unlimited
Publication Date: February 18, 2016
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #365,027 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #25 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > U.S. Regional > California #65 in Books > Cookbooks, Food & Wine > Main Courses & Side Dishes > Garnishes #119 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional > California
Whoa Good is not a good word great is better!!! It is so very very very good!!!!! We I think cooked the whole book LOL Really it is very good and you should try it even if you don't really like Mexican food they have variations of it you can modify the heat.
Yummy recipes!! My husband is from El paso so he is used to eating good mexican food. I ordered this on my Kindle so I could try a few of the recipes. So far so good, he approves of what I've made so far.
All recipes make me go crazy. Plus a very mouth watering pictures for each recipes.All in all the book is very easy to follow and understand.What I like best that the author included nutritional facts that we get from the dish.Here are some of the recipes that I would like to try at home:1. Mexican Stuffed Shells2. Taco Bell Mexican PizzaThen my favorite part are the salad recipes1. Fiesta Cucumber - Corn Salad2. Mexican Night SaladAnd my kids favorite the Mexican Fruit Salad.
Victoria's recipes are simply, or not so simply, terrific, but always approachable! The recipes never fail and are packed with tons of flavor. The smells that come out of my kitchen and around the corners as any of her dishes cook are earthy, robust, intoxicating. Talk about anticipation. And then finally, the dish is ready to be eaten and oh my goodness! All your senses are raised and you're in for a treat. I've learned so much and always, always get lots of compliments when I make any of her dishes.
This is a very thorough recipe book. The meals are diverse and can be altered to the way you like, for example the chipotle pulled beef. There's even some mock fast food dishes in there which would be interesting to try. I liked the fact nutritional info was displayed on each recipe; this is a great addition to anyone who is dieting but still wants to eat tasty meals like the ones in this book.
I wanted to like it. I love Mexican food. However, just about every recipe relies on prepackaged taco seasoning mix. I love Mexican food because traditionally it has a lot of flavor and uses healthy, real and fresh ingredients: chili peppers, garlic, cilantro, fresh corn, etc. I do not use chemicals when I cook, that includes the chemicals in taco seasoning mix. I use ground and fresh chilies, garlic, cumin, cilantro, Mexican oregano, etc. when I want to add flavor to a dish. It would be a nice cookbook if it listed the spices and quantities necessary rather than prepackaged taco seasoning mix. For me, because of this, it is useless.
This cookbook is outstanding and well written. Inside of this book I have found tons of Mexican recipes. Last few days ago, my cousin suggested me about this book and for that reason I purchased this book. This book is really helpful and I am glad to read this book.I am a food lover and I always like to read cookbooks. I had read tons of recipe books but this is my 1st time to read a Mexican recipe book. Inside of this book the author has described some delicious and easy to make Mexican meals recipes. I am also glad because every recipe is clearly explained by the author and his game step by step directions. If you have any interest to learn some unique and delicious Mexican recipe, then this book is perfect for you.
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